Marcus at Baha Mar Fish + Chop House is a celebration of Chef Marcus Samuelsson’s passion for exploring flavors, from finding the freshest Bahamian ingredients and local seafood to sharing his latest take on comfort food classics.
Set against the backdrop of spectacular Bahamian sunsets, Marcus at Baha Mar Fish + Chop House features an innovative menu, including signature dishes exploding with flavor, an extensive selection of locally-caught seafood – raw and cured – as well as simply cooked premium dry aged steaks, and vegetables sourced from local farmers across the island that use the best hydroponic technology. A long fan of conch, the national dish of The Bahamas, Chef Marcus’ menu features the delectable seafood fried in a fritter or served raw as a bright salad with native sour orange and local herbs. Guests enjoy Marcus’ Cornbread for the Table, served with hot buttered Bahamian rum, a personal favorite of Chef Marcus.
Inspired by the colorful and warm culture and traditions of The Bahamas, the interior design features a selection of artwork curated by The Current Gallery and Art Center, Baha Mar’s hub for compelling Bahamian artistic experience. The Current’s Creative Art Director, John Cox, painted a mural overlooking the main dining room, while all menus feature artwork by prominent Bahamian artists.
The restaurant’s rooftop cocktail bar, Marcus Up Top, features entertainment from local DJs and musicians. A day-to-night dining destination, Marcus at Baha Mar Fish + Chop House is a place of celebration where guests and local Bahamians can feel both inspired and at home.