Menus
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Marcus’ Cornbread for the Table
Hot Buttered Rum
$12
Raw & Cured
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Hamachi
Coconut, Cucumber, Sweet Potato, Chili
$25
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Salmon Belly
Nori, Uni, Pickled Daikon
$20
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Ms G’s Conch Salad
Pineapple, Peppers, Red Onion, Sour Orange
$24
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Tuna Tartare
Cassava Chips, Tofu Chili, Fried Breadcrumbs
$24
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Oysters
Passion Fruit Peri-Peri, Hibiscus Mignonette
1/2 Dozen $30
1 Dozen $55
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Seafood Tower for Two
Chefs Selection of Daily Fisherman’s Catch
$150
Starters
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Beet Salad
Goat Cheese, Hazelnut, Balsamic
$24
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Kale Salad
Coconut Vinaigrette, Ricotta Salad, Cranberry
$18
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Conch Croquette
Curry Remoulade, Pickles
$21
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Crispy Brussel Sprouts
Miso Honey, Parmigiano Reggiano
$20
Simply Shared
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Local Caribbean Lobster
MP
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Whole Fried Chicken
Biscuits, Creamed Kale, Sour Orange Hot Honey, Piri Piri
$95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge
Land & Sea
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Roasted Half Chicken
Tamarind Glaze, Gem Lettuce, Grilled Lemon
$38
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Grilled Red Snapper
Coconut Green Curry, Garlic Rice, Napa Slaw
$48
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Miso Glazed Halibut
Bok Choy, Water Chestnut, Soy Beurre Blanc
$49
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Black Crab Bolognese
Conch, Smoked Tomato, Basil, Sour Orange Gremolata
$45
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Island Grilled Pork Chop
Grilled Pineapple, Corn, Jerk Rub
$48
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Thai Salmon Salad
Tomato, Cucumber, Chili, Cilantro, Sutti’s Toasted Rice Vinaigrette
$48
Wood Fire Grilled
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14oz New York Strip
$72
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8oz Filet Mignon
$64
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40oz Tomahawk For 2
$165
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Rack of Lamb
$62
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Sauces
Chimichurri | Bernaise | Bordelaise
$5
Marcus’ Classics
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Shrimp & Grits
Bacon, Creole Worcestershire XO, Zucchini, Herb Butter
$36
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Fried Yard Bird
Creamed Kale, Sweet Potato Mash, Sour Orange Hot Honey, Piri Piri
$45
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Spaghetti Piccadilly
Crab, Uni, Lobster, Calabrian Chili
$42
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Jerk Roasted Cauliflower
Corn, Mushroom, Coconut Curry, Green Apple
$28
Sides
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Baked Mac & Cheese
Peppers, Onions
$12
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Sweet Potato Mash
House-made Marshmallows, Sea Salt
$12
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Crispy Potato
Parmigiano, Chimichurri
$14
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Island Seafood Rice
$20
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Spiced Fries
$12
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Creamed Kale
$12
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Broccolini
Nam Pla
$14
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Succotash
Mushrooms, Peas, Corn, Tomato, Coconut
$14
DESSERT MENU
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Marcus Guava Duff
Bahamian Honey Emulsion + Caramel Popcorn + Pink Guava Sorbet
$15
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Mango and Passion Fruit Modern Tartlet
Lemongrass Infusion + Passion Fruit Marshmallow + Lime Namelaka
$15
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New Style Cobbler
Caramelized Apple + Vanilla Ice Cream
$15
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Caribbean Chocolate
Whipped Ganache + Dacquoise Sponge, Homemade Praline + Berbere Spice Candied Hazelnut
$15
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Sunday AF
Brioche Donut + Berbere Peanut Carmel Corn + Strawberry Sorbet + Coconut Sorbet + Fudge Sauce + Chocolate Sauce + Chantilly
$30
Menu is subject to change
Bubbles
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Brand, Pet Nat, Germany, 2018
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Giol, Prosecco Sur Lie, Italy, 2018
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Raventos I Blanc, Conca del Riu Anoia de Nit Reserva Rosé, Spain, NV
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ZAFA Wines, Before Sunrise, Vermont, 2018
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Tissot Cremant du Jura, Rose, France NV
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Krug, Grande Cuvée, France NV
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Veuve Cliquot, Brut, France NV
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Veuve Cliquot, Rose 2008, France NV
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Louis Roederer, Cristal, France, NV
Rosé
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Joe Swick, Only Zuul, Oregon, 2018
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Las Jara, Old Vine Rose, California, 2018
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Meinklang, Weßer Mulatschak, Austria, 2018
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Azienda Agricola Denavolo, Dinavolo, Italy, 2018
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Lecci e Brocchi, Meticcio Rosato, Italy, 2017
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Frank Cornelissen, Susucaru, Italy, 2018
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Bichi, Rosa Tecate, Mexico, 2018
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Domaine Tempier, Bandol, France, 2018
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Chateau d’Esclans, Whispering Angel, France, 2018
White
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Domaine de L’Ecu, Muscadet, France, 2016
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Sebastian Riffault, Les Quarterons, France, 2015
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Gerard Bouley, Sancerre, France, 2015
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Louis Latour, Macon Lugny, France, 2017
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Louis Latour, Puligny-Montrachet, France, 2013
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Domaine Jean-Louis Chave, Hermitage Blanc, France, 2014
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Domaine Coche-Dury, Corton Charlemagne Grand Cru, France, 2013
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Domaine Jean-Louis Chave, Hermitage Blanc, France, 2014
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Pra, Soave Classico Otto, Italy, 2018
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Livio Felluga, Colli Orientali del Friuli, Friulano, Italy, 2018
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Frank Cornelissen, Munjebel Bianco, Italy, 2017
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Benanti, Etna Bianco, Italy, 2018
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Orso, Friuli Pinot Grigio, Italy, 2018
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Frogs Leap, Chardonnay, California, 2015
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Duckhorn, Sauvignon Blanc, California, 2017
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Martha Stoumen, Post-Flirtation, California, 2018
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Arnot-Roberts, “Trout Gulch” Chardonnay, California, 2017
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Ceritas, Chardonnay Marena, California, 2016
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Sandhi, Chardonnay, California, 2018
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Arnot-Roberts, “Trout Gulch” Chardonnay, California, 2017
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Stony Hill, Chardonnay, California, 2012
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Oyster Bay, Sauvignon Blanc, New Zealand, 2017
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Cupcake, Sauvignon Blanc, New Zealand, 2018
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Tyrells, Vat 1 Semillon, Australia, 2015
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Envinate, Taganan, Spain, 2017
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Laura Lorenzo-DaTerra, “Gavela de Vila Granito”, Spain, 2017
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Gut Oggau, Theodora, Austria, 2018
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Keller, Limestone Riesling, Germany, 2018
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Weiser-Kunstler, Feinherb Riesling, Germany, 2018
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Sohm & Kracher, Gruner Veltliner “St Georg”, Austria, 2015
Should you have any dietary requirements or allergies, please ask for the Manager. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge.
Red
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Georges Duboeuf, Écusson, France, 2017
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Bouchard Père & Fils Beaune, Côte d’Or Pinot Noir, France, 2016
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Jean Foillard, Morgon, France, 2017
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Domaine Babass, Roc Cab, France, 2018
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Pierre Cotton, Beaujolais, France, 2018
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Herve Souhaut, Syrah, France, 2017
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Albert Boxler, Pinot Noir, France, 2016
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Domaine de La Tourelle, Cul du Brey, France 2017
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E. Guigal, Côte-Rôtie, France, 2014
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Château Les Trois Croix, Fronsac, France, 2015
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Château Brane Cantenac, Margaux Bordeaux, France, 2011
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Château Margaux, Margaux Bordeaux, France, 1997
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Château Mouton Rothschild, Pauillac Bordeaux, France, 2014
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Domaine de La Romanée-Conti, Romanée Saint Vivant, Grand Cru, France, 2011
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Domaine de La Romanée-Conti, La Tâche, Grand Cru, France, 2008
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Bava, Libera, Barbera d’Asti, Italy, 2013
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Cigliuti, Vigne Erte, Barbaresco DOCG, 2015
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Figli Luigi Oddero, Barolo DOCG, Italy, 2006
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Azelia Bricco Voghera, Barolo, Italy, 2007
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Azelia San Rocco, Barolo, Italy, 2009
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Occhipinti, “SP68” Rosso, Italy, 2018
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Ar.Pe.Pe, Rosso di Valtellina, Italy, 2015
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Paolo Bea, Montefalco Rosso, Italy, 2012
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Il Palazzone, Brunello di Montalcino, Italy, 2013
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Castello D’Albola, Chianti Classico DOCG, Italy, 2014
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Enderle & Moll, Pinot Noir, Germany, 2017
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Meinklang, Blaufränkisch, Austria, 2018
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Brand, Rouge Pfalz, Germany, 2018
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Strekov, Fred #4, Slovakia, 2019
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Gut Oggau, Weinland Rot “Bertholdi”, Austria, 2017
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Goyo Garcia Viadero, Finca Guijarrales, Spain, 2016
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Partida Creus, GT, Spain, 2017
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Gulfstream, Cabernet Sauvignon, Australia, 2015
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Penfolds, Bin 389, Australia, 2010
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Penfolds, Grange, Australia, 2009
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Howard Park, Miamup, Australia, 2016
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Oyster Bay, Pinot Noir, New Zealand, 2017
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Testalonga, Follow Your Dreams, South Africa, 2019
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Landmark Vineyards, Overlook Pinot Noir, California, 2016
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Frogs Leap, Rutherford Merlot, California, 2015
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Clos du Val, Napa Valley Cabernet Sauvignon, California, 2003
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Jordan, Alexander Valley Cabernet Sauvignon, California, 2009
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Stag’s Leap Wine Cellars, Cask 23, California, 2001
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Au Bon Climat, Pinot Noir, California, 2018
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Broc Cellars, Love Red, California, 2018
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Martha Stoumen, Benson Ranch Petite Syrah, California, 2018
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Mathiasson, Napa Valley Red, California, 2013
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Ridge, Cabernet Sauvignon, California, 2015
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A Tribute To Grace, Santa Barbara Grenache, California, 2015
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Howard Park, Miamup, Australia, 2016
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Oyster Bay, Pinot Noir, New Zealand, 2017
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Testalonga, Follow Your Dreams, South Africa, 2019
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Landmark Vineyards, Overlook Pinot Noir, California, 2016
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Frogs Leap, Rutherford Merlot, California, 2015
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Clos du Val, Napa Valley Cabernet Sauvignon, California, 2003
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Jordan, Alexander Valley Cabernet Sauvignon, California, 2009
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Stag’s Leap Wine Cellars, Cask 23, California, 2001
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Au Bon Climat, Pinot Noir, California, 2018
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Broc Cellars, Love Red, California, 2018
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Martha Stoumen, Benson Ranch Petite Syrah, California, 2018
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Mathiasson, Napa Valley Red, California, 2013
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Ridge, Cabernet Sauvignon, California, 2015
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A Tribute To Grace, Santa Barbara Grenache, California, 2015
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Adelaide Spritz
This cocktail is an homage to the village of our island landscape that makes up the vibrant fabric of our culture. Cheers to The Bahamas! We are proud and beautiful people!
Aperol + Passion Fruit + Fizz
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Rum Old Fashioned
Something old, something new, something balanced just for you! Our innovative take on a classic favorite! We replaced the bourbon with a taste of the Bahamas, because for us islanders, all is rum
Coconut Cartes + Banana + Aromatica Bitters
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Mar Sunset
The sunsets over the horizon as you look out from our terrace. You feel the cool ocean breeze on the side of your cheek as you enjoy all the beauty around you. This is the moment we have pureed and poured into your glass
Infused Clementine Gin + Campari + Antica Carpano
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Maracuya Sour
A passionfruit called by any other name is maracuya. Peru meets the passion fruit in this clear twist on this tropical classic, the pisco sour
Pisco + Passion Fruit + Egg White
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Tamarind Smash
Light and locally flavored, just what you need after a day at the beach. A mouthful of zippy Bahamian sunshine
Rum + Tamarind + Citrus
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Tobago Girl
The beautiful isles of Trinidad and Tobago are our southernmost neighbors in the Caribbean. The home of rum and soca, this cocktail is like a carnival all year round
Rye + Angostura + Orgeat
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Rose 2.0
When we say rose all day we mean it! We bring the lavender fields of Provence to the beaches of Providence Island with this aromatic, floral concoction
Gin + Strawberry + Lavender Essence
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Rake 'N Scrape
Dancing in a junkanoo band to the rhythm, of rake and scrape with this cocktail in hand. The perfect composition, the notes of this cocktail capture the high-spirited energy of our native musical traditions
Vodka + Grapefruit + Elderflower
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Mystic Garden
A magical journey of imagination and taste. This whimsical cocktail is served in our mini replica of an enchanted forest in a mist of citrus smoke
Saffron Gin + Cherry + Cardamom
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So Can Princess
If you like pina coladas and getting caught in the rain this delicious elixir is for you. The subtle citrus of Yuzu meets the delicious flavor of coconut cream in this slow kiss by the beach
Rum + Coconut Cream + Yuzu
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Tiki Time
We found the recipe for this coconut, mango & rum cocktail in a treasure chest at the bottom of the ocean. It's become one of the crown jewels on our cocktail list
Rum + Island Shrubb + Beet Powder
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Yes Chef
Chef Marcus Samuelson's signature cocktail, named after his New York Times and James Beard award-winning memoir. This one is a definite crowd-pleaser, that's why we serve it up in a vessel for 2 or 4.
Vodka + Pineapple Gum + Ginger
Should you have any dietary requirements or allergies, please ask for the Manager. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge.
Raw Bar
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Salmon Belly
Nori, Uni, Pickled Daikon
$24
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Oysters
Passion Fruit Peri-Peri, Hibiscus Mignonette
1/2 Dozen $24
1 Dozen $45
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Hamachi
Coconut Leche de Tigre, Sorrel, Cilantro
$23
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Ms. G's Conch Salad
Pineapple, Peppers, Red Onion, Sour Orange
$24
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Tuna Tartar
Cassava Chips, Tofu Chili, Fried Breadcrumbs
$22
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Seafood Tower for Two
Chef's Selection of daily Fisherman's catch
$150