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    • Brunch

    Saturday + Sunday
    11:00 AM - 3:00 PM

    STARTERS

    • Marcus' Corn Bread for the Table

      Served with Hot Buttered Rum

      $12

    • Seafood Tower for Two

      Chef’s Selection of Daily Fisherman’s Catch

      $165

    • Oysters

      Passion Fruit Piri Piri, Hibiscus Mignonette

      1/2 Dozen $30

      Dozen $55

    • Tuna Tartare

      Spicy Aioli, Apple, Spiced Avocado, Sesame, Rice Paper

      $26

    • Ms. G's Conch Salad

      Pineapple, Peppers, Red Onion, Cucumber, Sour Orange

      $24

    • Conch Croquettes

      Curry Remoulade, Pickles

      $21

    • Miso Ceasar Salad

      Charred Gem Lettuce, Anchovy

      $20

    • From the Farm

      Blue Field Farms Mixed Greens, Tomato, Cucumber, Radish, Cauliflower, Pickled Mango, Passion Fruit Dressing

      $19

      Chicken Breast $14

      Grilled Shrimp $18

      Grilled Salmon $22

    MAINS

    • Red Velvet Chicken Waffle

      Plantains with Hot Honey

      $32

    • Sizzling Steak

      Sunny Side Egg, Crispy Potato, Chimichurri

      $36

    • Bread Pudding French Toast

      Sweet Compote, Rum Plantain

      $21

    • Marcus Brunch Burger

      Egg, Bacon Onion Jam

      $28

    • Smoked Jerk Pork Benedict

      Sourdough Toast, Eggs, Berbere Hollandaise

      $28

    • Avocado Toast

      Beet Cured Salmon, Poached Eggs

      $28

    • Marcus Chicken Sandwich

      Escovitch, Hot Honey, Garlic Aioli

      $28

    • Fried Yard Bird

      Spiced Fries, Sour Orange Hot Honey, Peri Peri

      $45

    • Steak Frites

      Hanger Steak, Spiced Fries

      $34

    • BBQ Pork Ribs

      Rum BBQ Glaze, Grilled Corn, French Fries

      $42

    • Spicy Prawns

      Smoked Tomato, Local Pea Shoots

      $35

    • Grilled Catch of the Day Tacos

      $24

    • Shrimp & Grits

      Bacon, Creole Worcestershire XO, Zucchini, Herb Butter

      $36

    • Fried Chicken Tower

      Biscuit, Red Velvet Waffles, Crispy Bird, Conch Croquettes, Bacon, Eggs

      $95

    SIDES

    • Two Eggs Any Style

      $19

    • Bacon

      Pork or Turkey

      $10

    • Pork Sausage

      $10

    • Bahama Bagel

      $6

    • Toast

      Wheat, White or Sourdough

      $6

    • Spiced Fries

      $12

    • Truffle Mac & Cheese

      $16

    • Lobster Mac & Cheese

      $28

    DESSERTS

    • Island Vibe Panna Cotta

      Coconut, Honey Comb, Pineapple Chutney, Mango Sorbet

      $15

    • Paradise Coconut Tart

      Coconut Tart, Sky Juice Ganache, Benny Praline, Soursop Sorbet

      $15

    • Cheese Cake Mousse

      Lemon Curd, Raspberry Coulis

      $15

    • Sunday AF

      Brioche Donut, Berbere Peanut Carmel Corn Strawberry Sorbet, Coconut Sorbet, Fudge Sauce Chocolate Sauce, Chantilly

      $30

    • Trio Stuffed Donuts

      Carmel, Vanilla Cream, Chocolate

      $15

    • Strawberry Shortcake

      Strawberry Confit, Sweet Prosecco, Basil Syrup

      $15

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge.

    Fall Lunch Menu

    Monday through Friday
    11:00 AM - 3:00 PM

    Please note that we are running a limited lunch menu for the season, and guests may order from our lunch menu at the beach in front of SLS, at our bar, or in our lounge area.  Our outdoor terrace is currently closed for lunch service.

    LUNCH MENU

    • From the Farm

      Blue Field Farms Mixed Greens, Tomato, Cucumber, Radish, Cauliower, Pickled Mango, Passion Fruit Dressing

      $19

      Chicken Breast $14

      Grilled Shrimp $18

      Grilled Salmon $22

    • FRUIT PLATE FOR TWO

      $35

    • Impossible Kebab Burger

      Cucumber Raita, Spicy Aioli, French Fries

      $26

    • Marcus Burger

      1/2 lb Signature Shortrib & Brisket Blend Bacon Jam, Gruyere Cheese, Garlic Aioli, French Fries

      $28

    • Marcus Chicken Sandwich

      Escovitch, Hot Honey, Garlic Aioli, Spiced Fries

      $28

    • CHICKEN TENDERS

      French Fries

      $15

    • KIDS SPAGHETTI

      Butter

      $12

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge

    Dinner 

    Sunday - Thursday
    6:00 PM - 10:00 PM

    Friday & Saturday
    6:00 PM - 11:00 PM

    • Marcus’ Cornbread for the Table

      Served with Hot Buttered Rum

      $12

    Raw & Cured

    • Seafood Tower for Two

      Chefs Selection of Daily Fisherman’s Catch

      $165

    • Oysters

      Passion Fruit Peri Peri, Hibiscus Mignonette

      1/2 Dozen $30

      1 Dozen $55

    • Tuna Tartare

      Spicy Aioli, Apple, Spiced Avocado, Sesame Rice Paper

      $26

    • Hamachi

      Coconut, Cucumber, Sweet Potato, Chili

      $25

    • Ms G’s Conch Salad

      Pineapple, Peppers, Red Onion, Sour Orange

      $24

    Starters

    • Burrata Salad

      Heirloom Tomato, Tamarind Glaze, Pistachio, Charred Corn

      $25

    • Spicy Prawns

      Smoked Tomato, Sambal Sauce, Pineapple, Local Pea Shoots

      $35

    • Grilled Octopus Salad

      Mango and Carrot Puree, Confit Tomato, Pickled Onion and Pepper

      $26

    • Conch Croquette

      Curry Remoulade, Pickles

      $21

    • From the Farm

      Blue Field Farms Mixed Greens and Tomato, Cucumber, Radish, Cauliflower, Pickled Mango, Passion Fruit Dressing

      $19

    • Crispy Brussel Sprouts

      Miso Honey, Parmigiano Reggiano

      $20

    Land & Sea

    • Downton Jerk Chicken

      Half Grilled Chicken, Peas n’ Rice, Pineapple Chutney

      $42

    • Bahamian Catch

      Daily Catch, Mushroom Broth, Ginger Rainbow Carrots, Island Salsa

      $48

    • Coconut Caribbean Seafood

      Crab, Shrimp, White Fish, Corn, Coconut Tom Yum

      $62

    • Aleppo Glazed Salmon

      Warm Farro Salad, Cherry Tomato, Cilantro, Fresh Pea Puree

      $49

    • Miso Black Cod

      Bok Choy, Hearts of Palm, Apple, Soy Beurre Blanc

      $52

    Simply Shared

    • Local Bahamian Lobster

      MP

    • Whole Catch of the Day

      Salsa Verde, Berbere Sauce, Pickled Vegetables

      $75

    • Kitchen Stadium

      Inspired by our Iron Chef, 40oz Bone in Tomahawk, Lobster Tails, Coconut and Green Pea Farro, Crispy Brussel Sprouts, Truffle

      $275

    • Whole Fried Chicken

      Biscuits, Creamed Kale, Sour Orange Hot Honey, Peri Peri

      $95

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge

    Wood Fire Grilled

    • 14oz New York Strip

      $72

    • 8oz Filet Mignon

      $64

    • 40oz Bone In Tomahawk For 2

      $165

    • Rack of Lamb

      $62

    • Sauces

      Chimichurri | Bernaise | Bordelaise

      $5

    Marcus’ Classics

    • Shrimp & Grits

      Bacon, Creole Worcestershire XO, Zucchini, Herb Butter

      $36

    • Fried Yard Bird

      Creamed Kale, Sweet Potato Mash, Sour Orange Hot Honey, Peri Peri

      $45

    • Spaghetti Piccadilly

      Crab, Lobster, Shellfish Butter, Calabrian Chili

      $42

    • Jerk Roasted Cauliflower

      Bulgar Salad, Roasted Tomatoes, Almond, Cranberries

      $28

    Sides

    • Baked Mac & Cheese

      $12

    • Sweet Potato Mash

      House-made Marshmallows, Sea Salt

      $12

    • Creamed Kale

      $12

    • Crispy Potato

      Parmigiano, Chimichurri

      $14

    • Spiced Fries

      $12

    • Island Seafood Rice

      $20

    • Broccolini

      Nam Pla, Chilies

      $14

    DESSERT MENU

    • Island Vibe Panna Cotta

      Coconut + Honey Comb + Pineapple Chutney + Mango Sorbet

      $15

    • Paradise Coconut Tart

      Coconut Tart + Sky Juice Ganache + Benny Praline + Soursop Sorbet

      $15

    • Mango and Passion Fruit Modern Tartlet

      Lemongrass Infusion + Passion Fruit Marshmallow + Lime Namelaka

      $15

    • New Style Cobbler

      Caramelized Apple + Vanilla Ice Cream

      $15

    • Caribbean Chocolate

      Whipped Ganache + Dacquoise Sponge, Homemade Praline + Berbere Spice Candied Hazelnut

      $15

    • Sunday AF

      Brioche Donut + Berbere Peanut Carmel Corn + Strawberry Sorbet + Coconut Sorbet + Fudge Sauce + Chocolate Sauce + Chantilly

      $30

    Wine List

    Menu is subject to change

    Sparkling & Champagne

    • Zonin Millesimato '20, Extra Dry Prosecco, Veneto - Italy

    • Louis Picamelot "Les Terroirs" '18, Crémant de Bourgogne Rosé Brut - Burgundy, France

    • Parigot & Richard “Origines” Crémant de Bourgogne Brut NV - Burgundy, France

    • Domaine Sérol “Turbullent” Rosé, Pétillant Naturel Brut NV- Côte Roannaise, Loire, France

    • Bichi “Pet Mex” Rosé Pétillant Naturel Brut '19 - Guadalupe Valley, Mexico

    • Domaine Carneros, California, Brut NV

    • Perrier -Jouet Blason Rose, Brut NV

    • Perrier -Jouet Blanc de Blancs, Brut NV

    • Delamotte, Brut NV

    • Delamotte, Brut NV Magnum 1.5L

    • Billecart-Salmon, Brut Reserve NV

    • Billecart-Salmon, Rosé Brut NV

    • Henriot, Blanc de Blancs, Brut NV

    • Krug, Grand Cuvée, Brut Edition 162 - 2006 MV

    • Louis Roederer “Cristal” Brut '12

    • Laurent-Perrier "Grand Siecle" Brut MV

    • Pierre Gerbais “L’Osmose” Blanc de Blancs, Extra Brut NV

    • Ruinart Rosé, Brut NV

    • Salon "Le Mesnil", Blanc de Blancs Brut '97

    Rosé

    • Scarpetta “Frico Rosato” '19 - Tuscany, Italy

    • Chateau Leoube “Love by Leoube”, Organic '19 - Provence, France

    • Clos Signadore “Inizia” Rose ’20 - Corsica, France

    • LVE ‘19 - Provence, France

    White Wines

    • Domaine Rougeot "Les Plumes" Sans Soufre Bourgogne, Aligoté '18

    • Sylvain Pataille “Les Méchalots” Bourgogne Blanc, Chardonnay ’18

    • David Moreau "Beaurepaire" 1er Cru Santenay, Chardonnay '18

    • Daniel Dampt “Vaillons” 1er Cru Chablis ‘19

    • La Soufrandière “Saint-Véran La Bonnode Cuvée Zen” Chardonnay ’18

    • Simon Bize Savigny-les-Beaune Blanc ‘18 Chardonnay

    • Daniel Dampt “Bougros” Grand Cru Chablis ‘19

    • Louis Latour Puligny-Montrachet Village '16 Chardonnay

    • Maison Leon Beyer, Riesling '19- Alsace

    • Arnaud Lambert "St Cyr en Bourg" Chenin Blanc '20 - Saumur

    • Cherrier Frères “Les Renarderies” Sauvignon Blanc ’20 - Sancerre - Loire

    • Le Vignoble de Rêveur “Vibrations” Riesling ’19 - Alsace

    • Hauts Baigneux "Les Chenes", Chenin Blanc '20 - Loire

    • Le Vignoble de Rêveur “Artisan” Gewürztraminer/Pinot Gris ’19 - Alsace

    • Domaine de la Taille “Clos de la Bretonniere”, Vouvray Sec ’19 - Loire

    • Famille Perrin Muscat “Beaumes de Venise” ‘18 - Rhone

    • Deux Moulins, Sauvignon Blanc ‘19 - Touraine, France

    • Chateau du Mayne, Semillon ‘19 - Graves, France

    • Fiordeliso, Pinot Grigio '19 - Delle Venezie

    • LA Scolca Gavi Di Gavi "White Label" Cortese '18 - Piemonte

    • Livio Felluga, Friulano '18 - Friuli-Venezia Giulia

    • Borgo del Tiglio, Collio Bianco '18 - Friuli

    • Sohm & Kracher “Lion”, Grüner Veltliner '19 - Weinviertel, Austria

    • Knebel “Brückstück" Riesling '15 - Mosel, Germany

    • Oriol Artigas “La Rumbera” ’19 - Alella - Cataluña, Spain

    • Josef Leitz “Rüdesheimer Magdalenenkreuz”, Riesling '19 - Rheingau, Germany

    • Josef Leitz "Dragonstone", Riesling '20 - Rheingau, Germany

    • Bodega Chacra “Mainque”, Chardonnay '18 - Patagonia, Argentina

    • Emmolo '19 - M-AVA, California

    • ZD Wines, Sauvignon Blanc ‘19 - Napa Valley, California

    • Grayson Cellars, Chardonnay '19 - California, USA

    • Chalk Hill '19 - Sonoma Coast, California

    • Freemark Abbey '19 - Napa Valley, California

    • Patz & Hall '16 - Sonoma Coast, California

    • Bergstrom "Old Stones" '18 - Willamette Valley, Oregon

    • Sandhi '19 - Central Coast, California

    • Rombauer Vineyards '19 - Carneros, California

    • Chateau Montelena '16 - Napa Valley, California

    • Far Niente '19- Napa Valley, California

    • Nickel & Nickel "Truchard Vinerard" Chardonnay '17 - Carneros, California

    • Evening Land "Summum" '17 Seven Springs Vineyard - Willamette Valley, Oregon

    Should you have any dietary requirements or allergies, please ask for the Manager. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge.

    Red Wines

    • Domaine Rougeot "Les Vaux" Sans Soufre Bourgogne Rouge '17

    • David Moreau “Cuvee S” Santaney Rouge ’18

    • Domain Jacqueson "Les Champs Martin" 1er Cru Mercurey '18

    • Simon Bize Savigny-Lés-Beaune '18

    • Sylvain Pataille “Les Longeroies” Marsannay ’18

    • Benjamin Leroux Vosne-Romanée Village '18

    • Goulée by Cos D'Estournel St Estephe, Medoc, Merlot '15

    • Petit Smith Haut Late, Pessac Leognan '18

    • Chateau Brane, Cantenac Baron de Brane, Margaux '15

    • Château Bourgneuf "Saisons de Bourgneuf" Pomerol, Merlot '18

    • Château de Pez Saint-Estephe '15

    • Chateau Figeac, St Emilion, '13

    • Chateau Clerc Milon, Paulliac '14

    • La Chapelle De La Mission Haut-Brion Pessac-Leognan '15

    • Chateau Beychevell, Saint Julien '14

    • Chateau Ducru Beaucaillou, Saint Julien '11

    • Lynch Bages, Pauillac '08

    • COS d'Estournel St Estephe '05

    • Lynch Bages, Pauillac '05

    • Les Forts de Latour, Pauillac, '10

    • Château Mouton Rothschild, Pauillac, '14

    • Château Margaux, Margaux, '04

    • Chateau Latour, Premier Grand Cru, Pauillac '98

    • Chateau Latour, Premier Grand Cru Pauillac '05

    • Chateau Cheval Blanc, Grand Cru, St Emilion '10

    • E. Guigal, Côte-Rôtie Syrah ’17

    • Chateau de Beaucastel Chateauneuf du Pape '18

    • Jean-Michel Stephan ”Les Binardes” Côte-Rôtie Syrah '19

    • Pierre Cotton "100% Cotton" Brouilly '18

    • Domaine Saint Cyr “La Bruyere” Moulin-a-Vent ’19

    • Caiden's Vineyard "Block Nine", Pinot Noir '20 - California, USA

    • Elouan '18 - Willamette Valley Oregon, USA

    • Landmark Vineyards "Overlook" '17 - Monteray Coast, California, USA

    • Willakenzie Estate '15 - Willamette Valley Oregon, USA

    • Patz & Hall '17 - Sonoma Coast, California, USA

    • Sandhi '19 - Sta Rita Hills, California, USA

    • Bodega Chacra “Sin Azufre” Pinot Noir ’19 - Patagonia, Argentina

    • Evening Land "La Source" Seven Spring Estate '17 - Eola-Aminity Hills, Oregon, USA

    • Oriol Artigas “El Rall” Merlot/Syrah/Garnacha ’19 - Alella, Spain

    • Dolores Cabrera La Araucaria “Paraje La Perdoma” 18, - Tenerife, Spain

    • Michael David “Inkblot” Cabernet Franc '18, - Lodi, Calif'ornia, USA3

    • Emmollo, Merlot '17 - Napa Valley, California

    • Plumpjack Winery, Merlot '18 - Napa Valley,California

    • Duckhorn Vineyards " Three Palms Vineyard" Merlot '18 - Napa Valley, California

    • Penfolds "Bin 389" Cabernet Sauvignon, Shiraz '18 - South Australia

    • Penfolds "Grange Bin 95" '09 - South Australia

    • Penfolds "California Bin 600" '18 - California

    • Penfolds "Bin 149 Wine of the World" '18 - South Australia & California

    • Don Melchor, Carbernet Sauvignon ‘19 - Puente Alto, Chile

    • Alma Viva Carbernet Sauvignon ‘18 - Puente Alto, Chile

    • Scarpetta Barbera del Monferatto ’18 - Piedmont

    • Bava, Libera, Barbera d’Asti '18 - Piedmont

    • Poderi Colla “Costa Bruna” Barbera d’Alba '18 - Piedmont

    • Ca Rugate Valpolicella Ripasso '18 - Veneto

    • Torraccia del Piantavigna "Gattinara" Nebbiolo '07 - Piedmont

    • Gaja "Sito Moresco" Langhe '17 - Piedmont

    • Gaja Darmaji, Lange ‘15 - Piedmont

    • Tenuta San Guido "Sassicaia" Cabernet Sauvignon '17, Bolgheri

    • Marchesi Antinori "Solaia" Cabernet Sauvignon '14, Tuscany

    • Ornellaia Bolgheri Superiore ‘18, Tuscany

    • Aldo Conterno Barolo Bussia Romarisco ‘16 $1200 - Piedmont - Piedmont

    • Gaja Costa Russi Barbaresco ‘15 - Piedmont

    • Justin '15 - Paso Robles, California 375 ML

    • Grayson Cellars '19 - California

    • Foxglove '18 - Paso Robles, California

    • Justin '18 - Paso Robles, California

    • Caymus Vineyards '18 - Napa Valley, California

    • Nickel & Nickel "C.C Ranch" '17 - Napa Valley, California

    • Siver Oak '15 - Napa Valley, California, USA

    • Schrader "Beckstoffer To Kalon T6" '12 - Napa Valley, California

    • Cardinale '16 - Oakville, Napa Valley, California

    • Caymus Vineyards "Special Select" Magnum '15 - Napa Valley, California

    • Nickel & Nickel "C.C Ranch" Magnum '18 - Napa Valley, California

    • Ghostrunner "Ungrafted Red" '18 Lodi, California, USA

    • Banshee "Mordecai" '16 - California, USA

    • Joseph Phelps "Insignia" '16 - Napa Valley, California, USA

    • Pahlmeyer Proprietary Red '16, Napa Valley, USA

    • Opus One '17 - Napa Valley, California, USA

    • Colgin "IX Estaye" '12 - Oakville, Napa Valley, California, USA

    • Opus One '14 Magnum - Napa Valley, California, USA

    Cocktails

    • Adelaide Spritz

      This cocktail is an homage to the village of our island landscape that makes up the vibrant fabric of our culture. Cheers to The Bahamas! We are proud and beautiful people!

      Aperol + Passion Fruit + Fizz

    • Rum Old Fashioned

      Something old, something new, something balanced just for you! Our innovative take on a classic favorite! We replaced the bourbon with a taste of the Bahamas, because for us islanders, all is rum

      Coconut Cartes + Banana + Aromatica Bitters

    • Mar Sunset

      The sunsets over the horizon as you look out from our terrace. You feel the cool ocean breeze on the side of your cheek as you enjoy all the beauty around you. This is the moment we have pureed and poured into your glass

      Infused Clementine Gin + Campari + Antica Carpano

    • Maracuya Sour

      A passionfruit called by any other name is maracuya. Peru meets the passion fruit in this clear twist on this tropical classic, the pisco sour

      Pisco + Passion Fruit + Egg White

    • Tamarind Smash

      Light and locally flavored, just what you need after a day at the beach. A mouthful of zippy Bahamian sunshine

      Rum + Tamarind + Citrus

    • Tobago Girl

      The beautiful isles of Trinidad and Tobago are our southernmost neighbors in the Caribbean. The home of rum and soca, this cocktail is like a carnival all year round

      Rye + Angostura + Orgeat

    • Rose 2.0

      When we say rose all day we mean it! We bring the lavender fields of Provence to the beaches of Providence Island with this aromatic, floral concoction

      Gin + Strawberry + Lavender Essence

    • Rake 'N Scrape

      Dancing in a junkanoo band to the rhythm, of rake and scrape with this cocktail in hand. The perfect composition, the notes of this cocktail capture the high-spirited energy of our native musical traditions

      Vodka + Grapefruit + Elderflower

    • Mystic Garden

      A magical journey of imagination and taste. This whimsical cocktail is served in our mini replica of an enchanted forest in a mist of citrus smoke

      Saffron Gin + Cherry + Cardamom

    • So Can Princess

      If you like pina coladas and getting caught in the rain this delicious elixir is for you. The subtle citrus of Yuzu meets the delicious flavor of coconut cream in this slow kiss by the beach

      Rum + Coconut Cream + Yuzu

    • Tiki Time

      We found the recipe for this coconut, mango & rum cocktail in a treasure chest at the bottom of the ocean. It's become one of the crown jewels on our cocktail list

      Rum + Island Shrubb + Beet Powder

    • Yes, Chef

      Chef Marcus Samuelsson's signature cocktail, named after his New York Times and James Beard award-winning memoir. This one is a definite crowd-pleaser, that's why we serve it up in a vessel for 2 or 4.

      Vodka + Pineapple Gum + Ginger

    Should you have any dietary requirements or allergies, please ask for the Manager. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge.

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