Menus
Brunch
Saturday + Sunday
11:00 AM - 3:00 PM
STARTERS
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Seafood Tower for Two
Chef's Selection of Daily Fisherman’s Catch
$185
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Oysters
Passion Fruit Piri Piri, Hibiscus Mignonette
1/2 Dozen $30
Dozen $55
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Marcus's Cornbread
Spiced Rum Butter
$12
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Hamachi
Coconut, Cucumber, Sweet Potato, Chili
$26
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Ms. G's Conch Salad
Pineapple, Peppers, Red Onion, Cucumber, Sour Orange
$25
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Conch Croquettes
Curry Remoulade, Pickles
$24
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Miso Ceasar Salad
Charred Gem Lettuce, Anchovy
$22
Grilled Chicken $16
Grilled Shrimp $20
Grilled Salmon $24
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From the Farm
Blue Field Farms Mixed Greens, Tomato, Cucumber, Radish, Pickled Beets, Goat Cheese, Pumpkin Seed Dressing
$20
Grilled Chicken $16
Grilled Shrimp $20
Grilled Salmon $24
MAINS
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Red Velvet Chicken Waffle
Plantains with Hot Honey
$34
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Sizzling Steak
Sunny Side Up Egg, Crispy Potato, Chimichurri
$38
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Bread Pudding French Toast
Sweet Compote
$22
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Marcus's Brunch Burger
Egg, Bacon Onion Jam
$35
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Smoked Jerk Pork Benedict
Sourdough Toast, Eggs, Berbere Hollandaise
$32
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Avocado Toast
Beet Cured Salmon, Poached Eggs
$28
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Marcus's Chicken Sandwich
Escovitch, Hot Honey, Garlic Aioli, Spiced Fries
$32
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Fried Yard Bird
Sour Orange Hot Honey, Piri-Piri, Spiced Fries
$38
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Shrimp & Grits
Bacon, Creole Worcestershire XO, Zucchini, Herb Butter
$38
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Fried Chicken Tower
Biscuit, Red Velvet Waffles, Crispy Yard Bird, Conch Croquettes, Bacon, Eggs
$95
SIDES
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Two Eggs Any Style
$19
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Bacon
Pork or Turkey
$10
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Pork Sausage
$10
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Bahama Bagel
$6
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Toast
Wheat, White or Sourdough
$6
-
Spiced Fries
$12
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Truffle Mac & Cheese
$16
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Lobster Mac & Cheese
$35
DESSERTS
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Island Vibe Panna Cotta
Coconut, Honey Comb, Pineapple Chutney, Mango Sorbet
$15
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Paradise Coconut Tart
Coconut Tart, Sky Juice Ganache, Benny Praline, Soursop Sorbet
$15
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Cheese Cake Mousse
Lemon Curd, Raspberry Coulis
$15
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Sundae AF
Strawberry, Vanilla & Chocolate Ice Creams, Brioche Donut, Berbere Peanut Caramel Popcorn, Fudge Sauce, Chocolate Sauce, Chantilly
$30
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Strawberry Shortcake
Strawberry Confit, Sweet Prosecco, Basil Syrup
$15
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge.
Lunch Menu
Monday through Friday
11:00 AM - 3:00 PM
Starters
-
Seafood Tower for Two
Chef’s Selection of Daily Fisherman’s Catch
$185
-
Oysters
Passion Fruit Piri-Piri, Hibiscus Mignonette
$35 per Half Dozen
$60 per Dozen
-
Conch Croquettes
Curry Remoulade, Pickles
$24
-
Prime Steak Tartare
Shallots, Plantain Chips, Awaze Vinaigrette
$28
-
Ms. G’s Conch Salad
Pineapple, Peppers, Red Onion, Cucumber, Sour Orange
$25
-
Hamachi
Coconut, Cucumber, Sweet Potato, Chili
$26
Mains
-
Fried Yard Bird
Passion Fruit Piri Piri, Spiced Fries
$38
-
Steak Frites
Hanger Steak, Spiced Fries
$34
-
Aleppo Glazed Salmon
Warm Farro Salad, Cherry Tomato, Cilantro, Fresh Pea Puree
$54
-
Chili Glazed Pumpkin
Bulgur Wheat, Crispy Brussels Sprouts, Pumpkin Seeds, Cranberries
$34
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Fruit Plate for Two
$35
Sandwiches
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Marcus's Chicken Sandwich
Escovitch, Hot Honey, Garlic Aioli, Spiced Fries
$32
-
Marcus's Burger
1/2 lb Signature Short Rib & Brisket Blend Bacon Jam, Gruyère Cheese, Garlic Aioli, French Fries
$35
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Impossible Kebab Burger
Cucumber Raita, Spicy Aioli, French Fries
$28
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Lobster Roll
Brioche Roll, Mixed Lobster Salad, French Fries
$39
Salads
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From The Farm
Blue Field Farms Mixed Greens, Tomato, Cucumber, Radish, Pickled Beets, Goat Cheese, Pumpkin Seed Dressing
$22
Grilled Chicken $16
Grilled Shrimp $20
Grilled Salmon $24
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Miso Caesar Salad
Charred Gem Lettuce, Anchovy
$20
Grilled Chicken $16
Grilled Shrimp $20
Grilled Salmon $24
Sides
-
Lobster Mac & Cheese
$35
-
Baked Mac & Cheese
$12
-
Spiced Fries
$12
-
Sweet Potato Fries
$12
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge
Dinner
Sunday - Thursday
6:00 PM - 10:00 PM
Friday & Saturday
6:00 PM - 11:00 PM
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Marcus’s Cornbread
Spiced Rum Butter
$12
Raw & Cured
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Seafood Tower
Chef's Selection of Daily Fisherman’s Catch
$185
-
Oysters
Passion Fruit Piri Piri, Hibiscus Mignonette
1/2 Dozen $35
1 Dozen $60
-
Ms G’s Conch Salad
Pineapple, Peppers, Red Onion, Cucumber, Sour Orange
$25
-
Hamachi
Coconut, Cucumber, Sweet Potato, Chili
$26
-
Cured Salmon
Berbere, Green Apple, Passionfruit
$26
-
Prime Steak Tartare
Shallots, Plantain Chips, Awaze Vinaigrette
$28
Starters
-
Conch Croquette
Curry Remoulade, Pickles
$24
-
Crispy Brussels Sprouts
Miso Honey, Parmigiano-Reggiano
$21
-
Burrata Salad
Curried Squash, Pomegranate, Champagne Vinaigrette
$29
-
From The Farm
Blue Field Farms Mixed Greens, Cucumber, Fresh Radish, Goat Cheese, Pickled Beets, Pumpkin Seed Dressing
$22
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Coconut & Parsnip Soup
Crispy Parsnip, Lemongrass
$22
Land & Sea
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Downtown Jerk Chicken
Half Grilled Chicken, Rum Glazed Plantainm, Escovitch
$46
-
Bahamian Catch
Daily Catch, Coconut Rice, Green Curry, Kimchi
$52
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Coconut Caribbean Seafood
Crab, Shrimp, White Fish, Corn, Coconut Tom Yum, Toasted Baguette
$68
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Aleppo Glazed Salmon
Warm Farro Salad, Cherry Tomato, Cilantro, Fresh Pea Puree
$54
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Miso Black Cod
Bok Choy, Hearts of Palm, Apple, Soy Beurre Blanc
$60
Simply Shared
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Local Spiny Lobster
MP
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Whole Catch of the Day
Salsa Verde, Berbere Sauce, Pickled Vegetables
MP
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Kitchen Stadium
Inspired by our Iron Chef, 40oz Bone-In Tomahawk, Lobster Tails, Coconut and Green Pea Farro, Crispy Brussels Sprouts, Truffle
$325
-
Whole Fried Chicken
Biscuits, Creamed Kale, Sour Orange Hot Honey, Piri Piri
$120
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge
Wood Fire Grilled
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14oz New York Strip
$76
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8oz Filet Mignon
$68
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Bone - In Tomahawk For Two
$195
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Colorado Lamb Chop
$68
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Sauces
Chimichurri | Béarnaise | Truffle Jus
$5
Marcus’s Classics
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Shrimp & Grits
Bacon, Creole Worcestershire XO, Zucchini, Herb Butter
$38
-
Fried Yard Bird
Creamed Kale, Sweet Potato Mash, Sour Orange Hot Honey, Piri Piri
$52
-
Spaghetti Piccadilly
Crab, Lobster, Shellfish Butter, Calabrian Chili
$48
-
Chili Glazed Pumpkin
Bulgur Wheat, Crispy Brussels Sprouts, Pumpkin Seeds, Cranberries
$34
Sides
-
Baked Mac & Cheese
$16
-
Sweet Potato Mash
House-Made Meringue, Sea Salt
$14
-
Spiced French Fries
$12
-
Rum Glazed Plantain
$14
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Crispy Potato
Parmigiano-Reggiano, Chimichurri
$16
-
Island Seafood Rice
$24
-
Grilled Broccolini
Nam Pla, Chilies
$16
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Creamed Collard Greens
$16
DESSERT MENU
-
Island Vibe Panna Cotta
Coconut, Honey Comb, Pineapple Chutney, Mango Sorbet
$15
-
Paradise Coconut Tart
Coconut Tart, Sky Juice Ganache, Benny Praline, Soursop Sorbet
$15
-
Mango & Passion Fruit Modern Tartlet
Lemongrass Infusion, Passion Fruit Marshmallow, Lime Namelaka
$15
-
New Style Cobbler
Caramelized Apple, Vanilla Ice Cream
$15
-
Caribbean Chocolate
Whipped Ganache, Dacquoise Sponge, Homemade Praline, Berbere Spice Candied Hazelnut
$15
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Sundae AF
Strawberry, Vanilla & Chocolate Ice Creams, Brioche Donut, Berber Caramel Popcorn, Fudge Sauce, Chocolate Sauce, Chantilly
$30
Classic & Variation
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Adelaide Spritz
This cocktail is an homage to the villages of our island landscape that make up the vibrant fabric of our culture. Cheers to The Bahamas! We are a proud and beautiful people!
Aperol + Passon fruit + Fizz$20
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Rum Old Fashioned
Something old, something new, something balanced just for you!
Our innovative take on a classic favorite. We replaced the bourbon with a taste of the Bahamas, because for us islanders...ALL IS RUM......
Coconut Cartel + Banana + Aromatic Bitters$22
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Versailles
Let us be your guides through the Gardens of Versailles in all of their royal glory. This cocktail is a taste of the good life, zesty citrus notes play well with subtle herbal low tones making this selection one of the crown jewels on our list.
Pisco + Chartreuse + Orange Powder$20
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Tropical Whey
Have you ever listened to the secrets in a conch shell? We have and it gave us a recipe for turning sunshine and laughter into liquid tropical pleasure. This cocktail is everything we love about our island poured into glass.
Rum + Allspiced Dram + Coconut$22
Infused & Seasonal
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Tamarind Smash
Light and locally flavored, just what you need after a day at the beach. A mouthful of zippy Bahamian sunshine.
Bourbon + Tamarind+Citrus$20
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Eleuthra
Eleuthera is known for its sunny pink sandy beaches and pineapple fields and this cocktail is as beautiful as its namesake. Pineapple with a touch of heat and sweet; it's the perfect elixir to pair with your time here with us in paradise.
Tequila Reposado + Pineapple - Habanero Shrub + Soda Water$20
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Rose 2.0
When we say Rosé all day we mean it! We bring the lavender fields of Provence to the beaches of Providence Island with this aromatic, floral concoction.
Gin + Strawberry + Lavender Essence$20
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Rake ‘n Scrape
Dancing in a Junkanoo band to the rhythm of rake and scrape with this cocktail in hand. The perfect composition, the notes of this cocktail capture the high-spirited energy of our native musical traditions.
Vodka + Grapefruit + Elderflower$20
Playful & Spectacular
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Mexican Monk
Smokey, herbal and floral, this sensual cocktail is made for those of us who love soft laughter against a backdrop of sunsets and waves softly touching the sand. Rumor has it that one sip of this golden elixir will awaken the passion in the coldest of hearts.
Cherry Mezcal + Gin + Chartreuse$29
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So Can Princess
If you like piña coladas and getting caught in the rain this delicious elixir is for you. The subtle citrus of Yuzu meets the delicious flavor of coconut cream in the slow kiss by the beach.
Rum + Coconut Cream + Yuzu$26
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Coffee Brulee
Day O! Me Say Day O! Come Mr. Tally Man, Tally me Banana! A melodic duet of two the Caribbean's superstars; coffee and banana. A balanced blend set against a bassline of cognac, this cocktail is like sipping on a classic calypso song.
Cognac + Banana + Coffee$22
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Yes, Chef
Chef Marcus Samuelsson's signature cocktail, named after his New York Times and James Beard Award-winning memoir. This one is a definite crowd-pleaser, that's why we serve it up in a vessel for 2 or 4.
Vodka + Pineapple Gum + Ginger$40
$76
-
Seafood Tower
Chef's Daily selection of Daily Fisherman's Catch
$185
-
Oysters
Passion Fruit Piri-Piri, Hibiscus Mignonette
1/2 Dz $35
Dz $60
-
Ms. G's Conch Salad
Pineapple, Peppers, Red Onion, Sour Orange
$25
-
From The Farm
Blue Field Farms Mixed Greens, Cucumber, RadishGoat Cheese, Pickled Beets, Pumpkin Dressing
$22
Grilled Chicken Breast $14
Grilled Shrimp $18
Grilled Salmon $22
-
Hamachi
Coconut, Cucumber, Sweet Potato, Chili
$26
-
Conch Croquettes
Curry Remoulade, Pickles
$24
-
14oz New York Strip
$76
-
Whole Fried Chicken
Biscuits, Creamed Collard Greens, Piri-Piri, Sour Orange Hot Honey
$120
-
Shrimp & Grits
Bacon, Creole Worcestershire XO, Zucchini, Herb Butter
$36
-
Lobster Mac & Cheese
$35
-
Crispy Potato
Parmigiano-Reggiano, Chimichurri
$16
-
Island Seafood Rice
$24
-
Creamed Collard Greens
$16
-
Crispy Brussels Sprouts
Parmigiano-Reggiano, Miso Honey
$21
$195 per person
(price does not include tax, service fee, and VAT)
Vegan/Vegetarian options available upon request
Amuse Bouche
-
Bluefin Tuna
Shoyu, Sea Urchin, Coriander
Appetizer
-
Black Truffle Risotto
Crispy Oyster Mushroom, Brown Butter, Roasted Truffle Jus
Entree
-
Local Lobster Thermidor for two
Parmesan, Lemon, Lobster Jus
-
or
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Beef Wellington for Two
Grilled Asparagus w/ Hollandaise Sause
Dessert
-
Red Velvet Lava Cake
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And
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Strawberries & Cream
Pistachio Cremeux, Red Velvet Crumble
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Charcuterie & Cheese
Selection of Artesian Cuts
$42
-
Spinach Artichoke Dip
Blue Corn Tortillas
$18
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Oysters Rockefeller
Berbere Hollandaise
½ DZ $45
1 DZ $80
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Wings Winner
Hoisin BBQ or Marcus Buffalo
$24
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Marcus's Swedish Meat Ball
Smoked Baby Back Ribs
Lingonberry $26
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Cole Slaw
$45
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Marcus Whole Fried Chicken
Biscuits, Crispy Potatoes, Berbere, Hot Honey
$120
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Big Game Deluxe
Artichoke Dip Oyster Rockefeller ½ DZ
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Marcus Fried Chicken & Waffles
Braised Short Ribs Sliders, Horseradish Cream
4 people $185