Menus
Dinner Menu
Dining Room Nightly
5:30 PM - 10:00 PM
Bar Nightly
5:00 PM - 10:00 PM
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Marcus’s Cornbread
Spiced Rum Butter
$12
Raw & Cured
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Seafood Tower
Chef's Selection of Daily Fisherman’s Catch
$210
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Ms. G's Conch Salad
Pineapple, Peppers, Red Onion, Cucumber, Sour Orange
$27
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Caspian Oscetre Caviar
Eggs, Chives, Shallots, Crème Fraîche
$125
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Tuna Tartare
Avocado, Sesame, Yuzu Kosho
$31
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Marinated Mussels
Berbere, Ginger
$35
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Dry Aged Salmon Sashimi
Pickled Orange, Coconut, Leche de Tigre
$32
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Beef Crudo
Parmigiano-Reggiano, Tonnato Sauce, Chili Oil, Croutons
$33
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Oysters
Passion Fruit Peri-Peri, Hibiscus Mignonette
1/2 Dozen $40
1 Dozen $75
Starters
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Oysters Rockerfeller
Bread Crumbs, Kale, Bacon
$40
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Coconut Shrimp
Cilantro, Tamarind
$29
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Crispy Brussels Sprouts
Miso Honey, Parmigiano-Reggiano
$23
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Burrata Salad
Papaya Chutney, frisée, Coconut, Puffed Rice, Citrus Vinaigrette
$29
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Local Bibb Lettuces
Tomato, Blue Cheese, Crispy Shallot, Bacon, Avocado Ranch
$26
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Conch Croquettes
Curry Remoulade, Pikliz
$29
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Charred Spanish Octopus
Fingerling Potatoes, Chimichurri, Pickled Chili
$35
From the Sea
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Bahamian Lobster
Garlic Aioli, Pikliz, Charred Lemon
MP
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Whole Catch of the Day
Salsa Verde, Berbere Sauce, Pickled Vegetables
MP
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Bahamain Catch
Corn Puree, Succotash, Coconut Reduction
$54
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Aleppo Glazed Salmon
Cous Cous, Cherry Tomato, Fennel
$57
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Seared Halibut
Tomato Broth, Boy Choy
$59
Marcus’s Classics
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Island Seafood Broth
Coconut, Shrimp, Lobster
$62
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Shrimp & Grits
Bacon, Creole Worcestershire XO, Corn, Tomato, Herb Butter
$45
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Spaghetti Piccadilly
Crab & Lobster, Shellfish Butter, Calabrian Chili
$49
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Curry Cauliflower
Yellow Curry, Coconut, Cilantro, Chickpea
$37
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Seafood Mac & Cheese
Lobster, Crab, Breadcrumbs
$42
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Mushroom Ragu
Lentils, Artichoke, Fresh Cheese
$38
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Marcus's Fried Chicken
Biscuits, Creamed Collard Greens, Sour Orange, Hot Honey, Peri-Peri
Half $65
Whole $120
DRY AGED IN-HOUSE
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Dry Aged Bone - In Tomahawk - 40oz
$235
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Dry Aged Ribeye - 16oz
$195
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Dry Aged NY Strip - 14oz
$125
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Salmon Fillet
$57
Wood Fire Grilled
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Porterhouse - 40oz
$205
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Bone-In Tomahawk - 40oz
$195
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Kuro Wagyu Strip - 8oz
$110
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NY Strip - 14oz
$76
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Filet Mignon - 8oz
$68
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Colorado Lamb Chops
$68
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Berkshire Porkchop
Pineapple BBQ Sauce
$64
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Abaco Roasted Chicken
Jerk Sauce, Fresh Herbs
$52
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Add Ons
Make your entree extra special
Crab Oscar - Per Oz $25
Lobster Tail - 7oz $50
Caspian Oscetre Caviar - 1oz $195
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Sauces
House Steak Sauce | Green Peppercorn Sauce | Lemon Berbere Butter | Miso Butter | Roasted Garlic & Chive Butter | Black Truffle Butter | Blue Cheese Butter
$5
Sides
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Crispy Potatoes
Parmigiano-Reggiano, Spicy Herb Aioli
$16
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Seared Broccolini
Chili Crunch
$16
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Street Corn
Cilantro-Lime Aioli, Parmigiano-Reggiano
$16
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Miso Mushrooms
Truffle, Ponzo, Miso, Garlic
$18
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Truffle Whipped Potatoes
$18
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Creamed Collard Greens
$16
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Baked Mac & Cheese
$18
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Land & Sea Fried Rice
$24
DESSERT MENU
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M’s Rum Cake
Spiced Rum, Pineapple, Coconut Sorbet
$13
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Spiced Apple Crumble
Ginger Cinnamon Crumble, Caramel, Vanilla Ice Cream
$15
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Switcha Tart
Lemon Curd, Blueberries, Candied Lemon, Torched Meringue
$17
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Caribbean Chocolate
Whipped Ganache, Dacquoise Sponge, Berbere Spice Hazelnut
$18
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Carrot Cake
Maple “Cream Cheese” Frosting, Candied Walnuts
$15
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Sundae AF
Chocolate Brownie, Strawberry, Vanilla & Chocolate Ice Cream, Caramel Sauce, Fudge Sauce, Chantilly, Waffle Cone
$35
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge
Lunch Menu
Monday - Friday
11:00 am - 3:00 pm
Starters
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Marcus’s Cornbread
Spiced Rum Butter
$12
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Seafood Tower
Chef’s selection of daily fisherman’s catch
$210
-
Tuna Tartare
Avocado, Sesame, Yuzu Kosho
$29
-
Oysters
Passion Fruit Peri-Peri, Hibiscus Mignonette
1/2 Dozen $40
1 Dozen $75
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Dry Aged Salmon Sashimi
Pickled Orange, Coconut, Leche de Tigre
$32
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Conch Croquettes
Curry Remoulade, Pikliz
$29
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Ms. G’s Conch Salad
Pineapple, Peppers, Red Onion, Cucumber, Sour Orange
$27
Mains
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Fried Yard Bird
Passion Fruit Peri Peri, Fries
$45
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Steak Frites
10oz NY Strip, Chimichurri, Fries
$42
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Aleppo Glazed Salmon
Cous Cous, Cherry Tomato, Fennel
$57
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Roasted Snapper Salmoriglio
Olives, Tomato, Arugula
$37
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Shrimp & Grits
Bacon, Creole Worcestershire XO, Corn, Tomato, Herb Butter
$45
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Curry Cauliflower
Yellow Curry, Coconut, Cilantro, Chickpea
$37
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Chicken Wings
Choice of Buffalo or Pineapple BBQ, Ranch Dressing
$24
Sandwiches
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Marcus Chicken Sandwich
Escovitch, Hot Honey, Garlic Aioli, Fries
$32
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Marcus Smash Burger
1/2 lb Signature Shortrib & Brisket Blend, White Cheddar Cheese, Bacon Jam, Garlic Aioli, Fries
$35
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Fried Fish Sandwich
Napa Cabbage Slaw, Chili Aioli, Sweet Potato Fries
$35
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Portabella Mushroom Burger
Tempura Portabella, White Cheddar Cheese, Carmelize Onions, Avocado Aioli, Fries
$35
Salads
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Mixed Farm Salad
Cherry tomato, watermelon radish, cucumber, citrus dressing
$22
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Caesar Salad
Gem Lettuce, Anchovies, Bacon
$16
Sides
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Lobster Mac & Cheese
$35
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Seared Broccolini
Chili Crunch
$16
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Sweet Potato Fries
$12
Desserts
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Guava Crème Brûlée Cheesecake
Guava Strawberry Compote, Guava Cream
$15
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Ms. G’s Warm Chocolate Brownie
Vanilla Ice Cream
$15
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Daily Selection of Ice Cream
Ask your server
$8
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Fruit Plate
Seasonal Fruits
$35
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge
Brunch Menu
Saturday + Sunday
11:00 AM - 3:00 PM
RAW FROM THE SEA
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Seafood Tower
Chef's Selection of Daily Fisherman’s Catch
$210
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Oysters
Passion Fruit Peri-Peri, Hibiscus Mignonette
1/2 Dozen $40
1 Dozen $75
-
Ms. G's Conch Salad
Pineapple, Peppers, Red Onion, Cucumber, Sour Orange
$27
-
Marinated Mussels
Berbere, Ginger
$35
-
Dry Aged Salmon Sashimi
Pickled Orange, Coconut, Leche de Tigre
$32
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Tuna Tartare
Avocado, Sesame, Yuzu Kosho
$29
STARTERS
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Marcus's Cornbread
Spiced Rum Butter
$12
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Conch Croquettes
Curry Remoulade, Pikliz
$29
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Monkey Bread
Cinnamon, Cream Cheese
$15
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Chicken Croquettes
Spicy Aioli, Pickles
$24
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Caesar Salad
Romaine Lettuce, Breadcrumbs, Anchovy
$22
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Mixed Farm Salad
Cherry tomato, watermelon radish, cucumber, citrus dressing
$22
SIDES
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Two Eggs Any Style
$14
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Lobster Mac & Cheese
$35
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Bacon
Pork or Turkey
$10
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Yellow Grits
$8
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Sausage
Chicken or Pork
$10
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Toast
Wheat, White or Sourdough
$6
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Bahama Bagel
$6
MAINS
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Chicken & Waffle
Plantain, Hoise Pickles
$34
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Steak & Eggs Hash
Crispy Potatoes, Peppers, Onions, Chimichurri
$38
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Tiramisu French Toast
Brioche Toast, Coffee, Mascarpone
$31
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Marcus Smash Burger
1/2 lb Signature Shortrib & Brisket Blend, White Cheddar Cheese, Bacon Jam, Garlic Aioli, Fries
$35
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Fried Yard Bird
Sour Orange Hot Honey, Peri Peri, Spiced Fries
$45
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Shrimp & Grits
Bacon, Creole Worcestershire XO, Corn, Tomato, Herb Butter
$45
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Portabella Mushroom Burger
Tempura Portabella, White Cheddar Cheese, Carmelize Onions, Avocado Aioli, Fries
$35
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Biscuit & Gravy
Chicken Gravy, Chicken Thigh
$29
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Curry Cauliflower
Yellow Curry, Coconut, Cilantro, Chickpea
$37
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Eggs Benedict
House Cured Salmon, Eggs, Berbere Hollandaise
$31
DESSERTS
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Guava Crème Brûlée Cheesecake
Guava Strawberry Compote, Guava Cream
$15
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Mango & Passionfruit Citrus Pavlova
White Chocolate Ganache, Mango Compote
$16
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Daily Selection of Ice Cream
Ask your server
$8
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Sundae AF
Chocolate Brownie, Strawberry, Vanilla & Chocolate Ice Cream, Caramel Sauce, Fudge Sauce, Chantilly, Waffle Cone
$35
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Ms. G’s Warm Chocolate Brownie
Vanilla Ice Cream
$15
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Fruit Plate
Seasonal Fruits
$35
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge.
Cocktail Menu
Classic & Variation
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Adelaide Spritz
This cocktail is an homage to the villages of our island landscape that make up the vibrant fabric of our culture. Cheers to The Bahamas! We are a proud and beautiful people!
Aperol + Passon fruit + Fizz$20
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Rum Old Fashioned
Something old, something new, something balanced just for you!
Our innovative take on a classic favorite. We replaced the bourbon with a taste of the Bahamas, because for us islanders...ALL IS RUM......
Coconut Cartel + Banana + Aromatic Bitters$22
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Versailles
Let us be your guides through the Gardens of Versailles in all of their royal glory. This cocktail is a taste of the good life, zesty citrus notes play well with subtle herbal low tones making this selection one of the crown jewels on our list.
Pisco + Chartreuse + Orange Powder$20
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Tropical Whey
Have you ever listened to the secrets in a conch shell? We have and it gave us a recipe for turning sunshine and laughter into liquid tropical pleasure. This cocktail is everything we love about our island poured into glass.
Rum + Allspiced Dram + Coconut$22
Infused & Seasonal
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Tamarind Smash
Light and locally flavored, just what you need after a day at the beach. A mouthful of zippy Bahamian sunshine.
Bourbon + Tamarind+Citrus$20
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Eleuthera
Eleuthera is known for its sunny pink sandy beaches and pineapple fields and this cocktail is as beautiful as its namesake. Pineapple with a touch of heat and sweet; it's the perfect elixir to pair with your time here with us in paradise.
Tequila Reposado + Pineapple - Habanero Shrub + Soda Water$20
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Rose 2.0
When we say Rosé all day we mean it! We bring the lavender fields of Provence to the beaches of Providence Island with this aromatic, floral concoction.
Gin + Strawberry + Lavender Essence$20
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Rake ‘n Scrape
Dancing in a Junkanoo band to the rhythm of rake and scrape with this cocktail in hand. The perfect composition, the notes of this cocktail capture the high-spirited energy of our native musical traditions.
Vodka + Grapefruit + Elderflower$20
Playful & Spectacular
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Mexican Monk
Smokey, herbal and floral, this sensual cocktail is made for those of us who love soft laughter against a backdrop of sunsets and waves softly touching the sand. Rumor has it that one sip of this golden elixir will awaken the passion in the coldest of hearts.
Cherry Mezcal + Gin + Chartreuse$29
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So Can Princess
If you like piña coladas and getting caught in the rain this delicious elixir is for you. The subtle citrus of Yuzu meets the delicious flavor of coconut cream in the slow kiss by the beach.
Rum + Coconut Cream + Yuzu$26
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Coffee Brulee
Day O! Me Say Day O! Come Mr. Tally Man, Tally me Banana! A melodic duet of two the Caribbean's superstars; coffee and banana. A balanced blend set against a bassline of cognac, this cocktail is like sipping on a classic calypso song.
Cognac + Banana + Coffee$22
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Yes, Chef
Chef Marcus Samuelsson's signature cocktail, named after his New York Times and James Beard Award-winning memoir. This one is a definite crowd-pleaser, that's why we serve it up in a vessel for 2 or 4.
Vodka + Pineapple Gum + Ginger$40
$76
Wine List
Download PDF$275 per person
First Course
(Choice of One)-
Tuna Tartare
Caviar + avocado mousse
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Spiny Lobster Carpaccio
Aji amarillo + yuzu kosho salsa
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Roasted Pumpkin Salad
Charred onion + fresh cheese + harissa
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Oscietre Caviar Service
Fixings
$99
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Shaved Black Truffle
Add On: $59 per 5g
Second Course
(Choice of one)-
Carnarolli Risotto
Squid ink + rock shrimp + chili oil
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Brown Butter Roasted Halibut
King trumpet mushrooms + hearts of palm
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Dry Aged Beef Tartar
Classic accompaniments + country toast =
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Gnocchi
Sweet potato + maple syrup + fried sage
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Shaved Black Truffle
Add On: $59 per 5g
Third Course
(Choice of one)-
Duck Breast
Wild rice + blistered cherry + truffle XO sauce
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Coconut Curry
Cauliflower + chickpeas + cherry tomatoes + coriander
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Crab Fried Rice
King crab + sunny side - up egg + fried ginger
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8 oz. Wagyu Striploin
Cont potato + roasted mushroom + black BBQ
$55
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Shaved Black Truffle
Add On: $59 per 5g
Dessert
(Choice of one)-
Champagne Cake
Yuzu caramel + strawberries + champagne grape gelee
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Key Lime Tart
Candied coconut + toasted meringue
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Caramel Roasted Pineapple
Szechuan pepper + banana - passionfruit sorbet
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M’s Rocher
Chocolate cake + chocolate crunch + hazelnut ganache + buttermilk ice cream