Menus
Dinner Menu
Dining Room Nightly
5:30 PM - 10:00 PM
Bar Nightly
5:00 PM - 10:00 PM
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Marcus’s Cornbread
Spiced Rum Butter
$12
Raw & Cured
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Seafood Tower
Chef's Selection of Daily Fisherman’s Catch
$205
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Oysters
Passion Fruit Peri-Peri, Hibiscus Mignonette
1/2 Dozen $40
1 Dozen $75
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Ms G’s Conch Salad
Pineapple, Peppers, Red Onion, Cucumber, Sour Orange
$25
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Tuna Sashimi
Avocado, Sesame, Yuzu Kosho, Cilantro
$28
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Wagyu Beef Crudo
Parmigiano-Reggiano, Tonnato Sauce, Chili Oil, Croutons
$29
Starters
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Crispy Brussels Sprouts
Miso Honey, Parmigiano-Reggiano
$21
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Burrata Salad
Roasted Beets, Citrus Vinaigrette, Pickled Fennel
$29
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Local Bibb Lettuces
Tomato, Blue Cheese, Crispy Shallot, Bacon, Avocado Ranch
$25
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Conch Croquette
Curry Remoulade, Pickles
$24
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Charred Spanish Octopus
Fingerling Potatoes, Chimichurri, Pickled Chili
$35
From the Sea
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Bahamian Lobster
MP
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Whole Catch of the Day
Salsa Verde, Berbere Sauce, Pickled Vegetables
MP
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Bahamain Catch
Bok Choy, Shiitake Mushroom, Tomato Dashi
$52
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Aleppo Glazed Salmon
Cous Cous, Cherry Tomato, Fennel
$54
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Coconut Seafood Boil
Spiny Lobster, Shrimp, Mussels, Coconut Tom Yum, Toasted Sourdough
$68
Marcus’s Classics
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Whole Fried Chicken
Biscuits, Creamed Collard Greens, Sour Orange Hot Honey, Peri-Peri
Half $65
Whole $120
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Shrimp & Grits
Bacon, Creole Worcestershire XO, Zucchini, Tomato, Herb Butter
$38
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Spaghetti Piccadilly
Crab & Lobster Ragu, Shellfish Butter, Calabrian Chili
$48
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Miso Roasted Cauliflower
Lentils, Kale, Romesco
$34
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge
Wood Fire Grilled
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Abaco Roasted Chicken
Tamarind Sauce, Fresh Herbs
$52
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Berkshire Porkchop
Pineapple BBQ Sauce
$64
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Colorado Lamb Chop
$68
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8oz Filet Mignon
$68
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14oz New York Strip
$76
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8oz Kuro Wagyu Strip
$110
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40oz Bone-In Tomahawk
$195
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40oz Porterhouse
$245
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Sauces
Béarnaise | Truffle Jus | Black Truffle Butter | Blue Cheese Butter
$5
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Add Ons
Make your entree extra special
Crab Oscar (per ounce) $25
Lobster Tail (7oz.) $50
Kaviari Kristal Caviar $195
Sides
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Truffle Whipped Potatoes
$18
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Crispy Potato
Parmigiano-Reggiano, Chimichurri
$16
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Seared Broccolini
Chili Crunch
$16
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Street Corn
Cilantro-Lime Aioli, Parmigiano-Reggiano
$16
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Creamed Collard Greens
$16
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Baked Mac & Cheese
$16
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Island Seafood Rice
$24
DESSERT MENU
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M’s Rum Cake
Spiced Rum, Pineapple, Coconut Sorbet
$13
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Spiced Apple Crumble
Ginger Cinnamon Crumble, Caramel, Vanilla Ice Cream
$15
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Switcha Tart
Lemon Curd, Blueberries, Candied Lemon, Torched Meringue
$17
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Caribbean Chocolate
Whipped Ganache, Dacquoise Sponge, Berbere Spice Hazelnut
$18
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Carrot Cake
Maple “Cream Cheese” Frosting, Candied Walnuts
$15
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Sundae AF
Chocolate Brownie, Strawberry, Vanilla & Chocolate Ice Cream, Caramel Sauce, Fudge Sauce, Chantilly, Waffle Cone
$35
Lunch Menu
Monday - Friday
11:00 am - 3:00 pm
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Marcus’s Cornbread
Spiced Rum Butter
$12
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Fruit Plate for Two
Selection of Fresh Cut Fruits
$35
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Ms. G’s Conch Salad
Pineapple, Peppers, Red Onion, Cucumber, Sour Orange
$25
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From The Farm
Blue Field Farms Mixed Greens, Candied Pumpkin Seeds, Pickled Beets, Ricotta Salata, Sweet Onion Dressing
$22
Grilled Chicken $15
Grilled Shrimp $20
Grilled Salmon $24
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Chicken Wings
Choice of Buffalo or Pineapple BBQ, Ranch Dressing
$24
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Chicken Tenders
French Fries
$24
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Short Rib Grilled Cheese
4 Cheese Blend, Caramelized Onion, French Fries
$34
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Fried Yard Bird
Passion Fruit Peri Peri, Spiced Fries
$45
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Marcus Smash Burger
1/2 lb Signature Shortrib & Brisket Blend, Crispy Onion, Cheddar Cheese, French Fries
$35
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Daily Catch Sandwich
Napa Cabbage Slaw, Chili Aioli, Sweet Potato Fries
$35
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Chicken Caesar Salad Wrap
Gem Lettuce, Anchovies, Parmesan Cheese, French Fries
$34
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Impossible Burger
Cucumber Raita, Spicy Aioli, French Fries
$28
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge
Brunch Menu
Saturday + Sunday
11:00 AM - 3:00 PM
RAW FROM THE SEA
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Seafood Tower
Chef's Selection of Daily Fisherman’s Catch
$205
-
Oysters
Passion Fruit Peri-Peri, Hibiscus Mignonette
1/2 Dozen $40
1 Dozen $75
-
Ms. G's Conch Salad
Pineapple, Peppers, Red Onion, Cucumber, Sour Orange
$25
STARTERS
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Marcus's Cornbread
Spiced Rum Butter
$12
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Conch Croquettes
Curry Remoulade, Pickles
$24
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Fruit Plate for Two
$35
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Miso Ceasar Salad
Gem Lettuce, Anchovy
$22
Grilled Chicken $15
Grilled Shrimp $20
Grilled Salmon $24
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From the Farm
Cherry Tomato, Cucumber, Watermelon Radish, Citrus Dressing
$22
Grilled Chicken $15
Grilled Shrimp $20
Grilled Salmon $24
MARCUS SIGNATURE
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Fried Chicken Tower
Biscuit, Red Velvet Waffles, Crispy Bird, Conch Croquettes, Bacon, Eggs
$95
SIDES
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Two Eggs Any Style
$19
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Bacon
Pork or Turkey
$10
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Yellow Grits
$8
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Sausage
Chicken or Pork
$10
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Toast
Wheat, White or Sourdough
$6
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Bahama Bagel
$6
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Lobster Mac & Cheese
$35
MAINS
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Red Velvet Chicken & Waffle
Hot Honey, Escovitch
$34
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Steak & Eggs Hash
Crispy Potatoes, Peppers, Onions, Chimichurri
$38
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Bread Pudding French Toast
Sweet Compote, Vanilla Cream
$22
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Avocado Toast
Cured Salmon, Poached Eggs, Capers & Onions, Berbere Hollandaise
$28
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Marcus Smash Burger
1/2 lb Signature Shortrib & Brisket Blend, Cheddar Cheese, Crispy Onion, French Fries
$35
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Marcus Chicken Sandwich
Hot Honey, Garlic Aioli, French Fries
$32
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Fried Yard Bird
Sour Orange Hot Honey, Peri Peri, Spiced Fries
$45
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Shrimp & Grits
Bacon, Creole Worcestershire XO, Zucchini, Herb Butter
$38
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Miso Roasted Cauliflower
Lentils, Kale, Romesco
$34
DESSERTS
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Switcha Tart
Lemon Curd, Blueberries, Candied Lemon, Torched Meringue
$15
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Carrot Cake
Maple Cream Cheese Frosting, Candied Walnuts
$15
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Sundae AF
Chocolate Brownie, Strawberry, Vanilla & Chocolate Ice Cream, Caramel Sauce, Fudge Sauce, Chantilly, Waffle Cone
$30
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Ms. G’s Warm Chocolate Brownie
Vanilla Ice Cream
$15
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge.
Cocktail Menu
Classic & Variation
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Adelaide Spritz
This cocktail is an homage to the villages of our island landscape that make up the vibrant fabric of our culture. Cheers to The Bahamas! We are a proud and beautiful people!
Aperol + Passon fruit + Fizz$20
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Rum Old Fashioned
Something old, something new, something balanced just for you!
Our innovative take on a classic favorite. We replaced the bourbon with a taste of the Bahamas, because for us islanders...ALL IS RUM......
Coconut Cartel + Banana + Aromatic Bitters$22
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Versailles
Let us be your guides through the Gardens of Versailles in all of their royal glory. This cocktail is a taste of the good life, zesty citrus notes play well with subtle herbal low tones making this selection one of the crown jewels on our list.
Pisco + Chartreuse + Orange Powder$20
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Tropical Whey
Have you ever listened to the secrets in a conch shell? We have and it gave us a recipe for turning sunshine and laughter into liquid tropical pleasure. This cocktail is everything we love about our island poured into glass.
Rum + Allspiced Dram + Coconut$22
Infused & Seasonal
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Tamarind Smash
Light and locally flavored, just what you need after a day at the beach. A mouthful of zippy Bahamian sunshine.
Bourbon + Tamarind+Citrus$20
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Eleuthera
Eleuthera is known for its sunny pink sandy beaches and pineapple fields and this cocktail is as beautiful as its namesake. Pineapple with a touch of heat and sweet; it's the perfect elixir to pair with your time here with us in paradise.
Tequila Reposado + Pineapple - Habanero Shrub + Soda Water$20
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Rose 2.0
When we say Rosé all day we mean it! We bring the lavender fields of Provence to the beaches of Providence Island with this aromatic, floral concoction.
Gin + Strawberry + Lavender Essence$20
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Rake ‘n Scrape
Dancing in a Junkanoo band to the rhythm of rake and scrape with this cocktail in hand. The perfect composition, the notes of this cocktail capture the high-spirited energy of our native musical traditions.
Vodka + Grapefruit + Elderflower$20
Playful & Spectacular
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Mexican Monk
Smokey, herbal and floral, this sensual cocktail is made for those of us who love soft laughter against a backdrop of sunsets and waves softly touching the sand. Rumor has it that one sip of this golden elixir will awaken the passion in the coldest of hearts.
Cherry Mezcal + Gin + Chartreuse$29
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So Can Princess
If you like piña coladas and getting caught in the rain this delicious elixir is for you. The subtle citrus of Yuzu meets the delicious flavor of coconut cream in the slow kiss by the beach.
Rum + Coconut Cream + Yuzu$26
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Coffee Brulee
Day O! Me Say Day O! Come Mr. Tally Man, Tally me Banana! A melodic duet of two the Caribbean's superstars; coffee and banana. A balanced blend set against a bassline of cognac, this cocktail is like sipping on a classic calypso song.
Cognac + Banana + Coffee$22
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Yes, Chef
Chef Marcus Samuelsson's signature cocktail, named after his New York Times and James Beard Award-winning memoir. This one is a definite crowd-pleaser, that's why we serve it up in a vessel for 2 or 4.
Vodka + Pineapple Gum + Ginger$40
$76
Wine List
Download PDFMarcus Up Top
Thursday - Sunday
5:00 pm - 12:00 am
Kitchen Hours
5:30 pm - 10:00 pm
Adults 18 and Above, Please
Large Plates
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Surfside Lobster Roll
Curried Potato Chips, Lemon
$45
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Miso Roasted Cauliflower
Lentils, Kale, Romesco Sauce
$34
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Marcus’s Fried Chicken
Buttermilk Biscuit, Creamed Collard Greens, Sour Orange Hot Honey, Peri-Peri
Half $60
Whole $120
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14oz New York Strip
Cont Shallots, Watercress, Balsamic
$79
Sides
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Seared Broccolini
Chili Crunch
$16
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Truffle Whipped Mashed Potatoes
Parmigiano Reggiano, Potato Crisp
$18