Menus
Brunch Menu
Saturday + Sunday
11:00 AM - 3:00 PM
RAW FROM THE SEA
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Seafood Tower
Chefs Selection of Daily Fisherman’s Catch
$185
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Oysters
Passion Fruit Peri-Peri, Hibiscus Mignonette
1/2 Dozen $35
1 Dozen $60
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Ms. G's Conch Salad
Pineapple, Peppers, Red Onion, Cucumber, Sour Orange
$25
STARTERS
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Marcus's Cornbread
Spiced Rum Butter
$12
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Conch Croquettes
Curry Remoulade, Pickles
$24
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Fruit Plate for Two
$35
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Miso Ceasar Salad
Gem Lettuce, Anchovy
$22
Grilled Chicken $15
Grilled Shrimp $20
Grilled Salmon $24
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From the Farm
Blue Field Farms Mixed Greens, Candied Pumpkin Seeds, Pickled Beets, Ricotta Salata, Sweet Onion Dressing
$22
Grilled Chicken $15
Grilled Shrimp $20
Grilled Salmon $24
MARCUS SIGNATURE
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Fried Chicken Tower
Biscuit, Red Velvet Waes, Crispy Bird, Conch Croquettes, Bacon, Eggs
$95
SIDES
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Two Eggs Any Style
$19
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Bacon
Pork or Turkey
$10
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Yellow Grits
$8
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Sausage
Chicken or Pork
$10
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Toast
Wheat, White or Sourdough
$6
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Bahama Bagel
$6
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Lobster Mac & Cheese
$35
MAINS
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Red Velvet Chicken & Waffle
Hot Honey, Escovitch
$34
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Steak & Eggs Hash
Crispy Potatoes, Peppers, Onions, Chimichurri
$38
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Bread Pudding French Toast
Sweet Compote, Vanilla Cream
$22
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Avocado Toast
Cured Salmon, Poached Eggs, Capers & Onions, Berbere Hollandaise
$28
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Marcus Smash Burger
1/2 lb Signature Shortrib & Brisket Blend, Bacon Jam, Gruyere Cheese, Garlic Aioli, French Fries
$35
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Marcus Chicken Sandwich
Hot Honey, Garlic Aioli, French Fries
$32
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Fried Yard Bird
Sour Orange Hot Honey, Peri Peri, Spiced Fries
$45
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Shrimp & Grits
Bacon, Creole Worcestershire XO, Zucchini, Herb Butter
$38
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Baked Eggs
Stewed Tomatoes, Capers, Kale, Parmigiano-Reggiano
$28
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Jerk Cauliflower
Coconut Chickpea Stew, Red Cabbage
$31
DESSERTS
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Island Vibe Panna Cotta
Coconut, Honey Comb, Pineapple Chutney, Mango Sorbet
$15
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Paradise Coconut Tart
Coconut Tart, Sky Juice Ganache, Benny Praline, Soursop Sorbet
$15
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Cheese Cake Mousse
Lemon Curd, Raspberry Coulis
$15
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Sundae AF
Strawberry, Vanilla & Chocolate Ice Creams, Brownie, Berbere Caramel Popcorn, Fudge Sauce, Chantilly
$30
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Ms. G’s Warm Chocolate Brownie
$15
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Trio Stuffed Donuts
Caramel, Vanilla Cream, Chocolate
$15
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge.
Lunch Menu
Monday through Friday
11:00 AM - 3:00 PM
Starters
-
Marcus’s Cornbread
Spiced Rum Butter
$12
-
Seafood Tower
Chef’s Selection of Daily Fisherman’s Catch
$185
-
Oysters
Passion Fruit Peri-Peri, Hibiscus Mignonette
1/2 Dozen $35
1 Dozen $60
-
Conch Croquettes
Curry Remoulade, Pickles
$24
-
Ms. G’s Conch Salad
Pineapple, Peppers, Red Onion, Cucumber, Sour Orange
$25
Mains
-
Fried Yard Bird
Passion Fruit Peri Peri, Spiced Fries
$45
-
10oz Grilled Steak
Hanger Steak, Seared Asparagus, Chimichurri
$34
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Aleppo Glazed Salmon
Cous Cous, Tomatoes, Fennel
$54
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Jerk Roasted Cauliflower
Coconut Chickpea Stew, Red Cabbage
$31
-
Fruit Plate for Two
$35
Sandwiches
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Marcus Chicken Sandwich
Escovitch, Hot Honey, Garlic Aioli, Spiced Fries
$32
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Marcus Smash Burger
1/2 lb Signature Short Rib & Brisket Blend Bacon Jam, Gruyère Cheese, Garlic Aioli, French Fries
$35
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Impossible Burger
Cucumber Raita, Spicy Aioli, French Fries
$28
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Fried Fish Sandwich
Napa Cabbage Slaw, Chili Aioli, Sweet Potato Fries
$35
Salads
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From The Farm
Blue Field Farms Mixed Greens, Candied Pumpkin Seeds, Pickled Beets, Ricotta Salata, Sweet Onion Dressing
$22
Grilled Chicken $15
Grilled Shrimp $20
Grilled Salmon $24
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Miso Caesar
Gem Lettuce, Anchovies
$22
Grilled Chicken $15
Grilled Shrimp $20
Grilled Salmon $24
Sides
-
Lobster Mac & Cheese
$35
-
Seared Asparagus
$14
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Mixed Green Salad
$14
-
Sweet Potato Fries
$12
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge
Dinner Menu
Sunday - Thursday
6:00 PM - 10:00 PM
Friday & Saturday
6:00 PM - 11:00 PM
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Marcus’s Cornbread
Spiced Rum Butter
$12
Raw & Cured
-
Seafood Tower
Chef's Selection of Daily Fisherman’s Catch
$185
-
Oysters
Passion Fruit Peri-Peri, Hibiscus Mignonette
1/2 Dozen $35
1 Dozen $60
-
Ms G’s Conch Salad
Pineapple, Peppers, Red Onion, Cucumber, Sour Orange
$25
-
Hamachi
Coconut, Cucumber, Sweet Potato, Chili
$26
-
Prime Steak Tartare
Shallots, Plantain Chips, Awaze Vinaigrette
$28
Starters
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Conch Croquette
Curry Remoulade, Pickles
$24
-
Crispy Brussels Sprouts
Miso Honey, Parmigiano-Reggiano
$21
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Burrata Salad
Curried Squash, Pomegranate, Champagne Vinaigrette
$29
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From The Farm
Blue Field Farms Mixed Greens, Candied Pumpkin Seeds, Pickled Beets, Ricotta Salata, Sweet Onion Dressing
$22
Land & Sea
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Bahamian Spiny Lobster
MP
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Whole Catch of the Day
Salsa Verde, Berbere Sauce, Pickled Vegetables
MP
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Caribbean Catch
Jollof Rice, Creole Sauce
$52
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Coconut Caribbean Seafood
Crab, Shrimp, Crispy Fish, Corn, Coconut Tom Yum, Toasted Baguette
$68
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Aleppo Glazed Salmon
Cous Cous, Cherry Tomato, Fennel
$54
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Downtown Jerk Chicken
Half Grilled Chicken, Rum Glazed Plantain, Escovitch
$46
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge
Taste of Marcus
Served to Share-
Marcus’s Cornbread
Spiced Rum Butter
-
Ms. G's Conch Salad
Pineapple, Peppers, Red Onion, Cucumber, Sour Orange
-
Conch Croquette
Curry Remoulade, Pickles
-
Burrata Salad
Radicchio, Squash, Pomegranate
-
Whole Fried Chicken
Choice of two sides
-
For Two $192
Wood Fire Grilled
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14oz New York Strip
$76
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8oz Filet Mignon
$68
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40oz Bone-In Tomahawk
$195
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Colorado Lamb Chop
$68
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Sauces
Chimichurri | Béarnaise | Truffle Jus
$5
Marcus’s Classics
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Whole Fried Chicken
Biscuits, Creamed Collard Greens, Sour Orange Hot Honey, Peri-Peri
$120
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Fried Yard Bird
Braised Collard Greens, Sweet Potato Mash, Peri-Peri, Sour Orange Hot Honey
$52
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Shrimp & Grits
Bacon, Creole Worcestershire XO, Zucchini, Herb Butter
$38
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Spaghetti Piccadilly
Crab & Lobster Ragu, Shellfish Butter, Calabrian Chili
$48
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Jerk Roasted Cauliflower
Coconut Chickpeas Stew, Red Cabbage
$31
Sides
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Baked Mac & Cheese
$16
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Sweet Potato Mash
House-Made Meringue, Sea Salt
$14
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Creamed Collard Greens
$16
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Crispy Potato
Parmigiano-Reggiano, Chimichurri
$16
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Island Seafood Rice
$24
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Seared Asparagus
Béarnaise Sauce
$16
DESSERT MENU
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Island Vibe Panna Cotta
Coconut, Honey Comb, Pineapple Chutney, Mango Sorbet
$15
-
Paradise Coconut Tart
Coconut Tart, Sky Juice Ganache, Benny Praline, Soursop Sorbet
$15
-
Mango & Passion Fruit Modern Tartlet
Lemongrass Infusion, Passion Fruit Marshmallow, Lime Namelaka
$15
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New Style Crumble
Caramelized Apple, Vanilla Ice Cream
$15
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Caribbean Chocolate
Whipped Ganache, Dacquoise Sponge, Homemade Praline, Berbere Spice Candied Hazelnut
$15
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Sundae AF
Strawberry, Vanilla & Chocolate Ice Creams, Brownie, Berbere Caramel Popcorn, Fudge Sauce, Chantilly
$30
Classic & Variation
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Adelaide Spritz
This cocktail is an homage to the villages of our island landscape that make up the vibrant fabric of our culture. Cheers to The Bahamas! We are a proud and beautiful people!
Aperol + Passon fruit + Fizz$20
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Rum Old Fashioned
Something old, something new, something balanced just for you!
Our innovative take on a classic favorite. We replaced the bourbon with a taste of the Bahamas, because for us islanders...ALL IS RUM......
Coconut Cartel + Banana + Aromatic Bitters$22
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Versailles
Let us be your guides through the Gardens of Versailles in all of their royal glory. This cocktail is a taste of the good life, zesty citrus notes play well with subtle herbal low tones making this selection one of the crown jewels on our list.
Pisco + Chartreuse + Orange Powder$20
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Tropical Whey
Have you ever listened to the secrets in a conch shell? We have and it gave us a recipe for turning sunshine and laughter into liquid tropical pleasure. This cocktail is everything we love about our island poured into glass.
Rum + Allspiced Dram + Coconut$22
Infused & Seasonal
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Tamarind Smash
Light and locally flavored, just what you need after a day at the beach. A mouthful of zippy Bahamian sunshine.
Bourbon + Tamarind+Citrus$20
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Eleuthera
Eleuthera is known for its sunny pink sandy beaches and pineapple fields and this cocktail is as beautiful as its namesake. Pineapple with a touch of heat and sweet; it's the perfect elixir to pair with your time here with us in paradise.
Tequila Reposado + Pineapple - Habanero Shrub + Soda Water$20
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Rose 2.0
When we say Rosé all day we mean it! We bring the lavender fields of Provence to the beaches of Providence Island with this aromatic, floral concoction.
Gin + Strawberry + Lavender Essence$20
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Rake ‘n Scrape
Dancing in a Junkanoo band to the rhythm of rake and scrape with this cocktail in hand. The perfect composition, the notes of this cocktail capture the high-spirited energy of our native musical traditions.
Vodka + Grapefruit + Elderflower$20
Playful & Spectacular
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Mexican Monk
Smokey, herbal and floral, this sensual cocktail is made for those of us who love soft laughter against a backdrop of sunsets and waves softly touching the sand. Rumor has it that one sip of this golden elixir will awaken the passion in the coldest of hearts.
Cherry Mezcal + Gin + Chartreuse$29
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So Can Princess
If you like piña coladas and getting caught in the rain this delicious elixir is for you. The subtle citrus of Yuzu meets the delicious flavor of coconut cream in the slow kiss by the beach.
Rum + Coconut Cream + Yuzu$26
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Coffee Brulee
Day O! Me Say Day O! Come Mr. Tally Man, Tally me Banana! A melodic duet of two the Caribbean's superstars; coffee and banana. A balanced blend set against a bassline of cognac, this cocktail is like sipping on a classic calypso song.
Cognac + Banana + Coffee$22
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Yes, Chef
Chef Marcus Samuelsson's signature cocktail, named after his New York Times and James Beard Award-winning memoir. This one is a definite crowd-pleaser, that's why we serve it up in a vessel for 2 or 4.
Vodka + Pineapple Gum + Ginger$40
$76
Marcus Up Top
-
Seafood Tower
Chefs Selection of Daily Fisherman’s Catch
$185
-
Oysters
Passion Fruit Peri-Peri, Hibiscus Mignonette
1/2 Dozen $35
1 Dozen $60
Bar Bites
-
Ms. G's Conch Salad
Pineapple, Peppers, Red Onion, Cucumber, Sour Orange
$25
-
From The Farm
Blue Field Farms Mixed Greens, Candied Pumpkin Seeds, Pickled Beets, Ricotta Salata, Sweet Onion Dressing
$22
Grilled Chicken $15
Grilled Shrimp $20
Grilled Salmon $24
-
Hamachi
Coconut, Cucumber, Sweet Potato, Chili
$26
-
Conch Croquette
Curry Remoulade, Pickles
$24
-
14oz New York Strip
$76
-
Whole Fried Chicken
Biscuits, Creamed Kale, Peri-Peri, Sour Orange Hot Honey
$120
-
Shrimp & Grits
Bacon, Creole Worcestershire XO, Zucchini, Herb Butter
$38
Sides
-
Lobster Mac & Cheese
$35
-
Crispy Potato
$16
-
Island Seafood Rice
$24
-
Creamed Collard Greens
$16
-
Crispy Brussel Sprouts
Parmigiano-Reggiano, Miso Honey
$21