Marcus Up Top
Cocktails & Sunsets
Located directly above Marcus Fish + Chop House restaurant, Marcus Up Top is an open-aired rooftop bar and lounge with breathtaking ocean views. Marcus Up Top is open Friday and Saturday evenings (weather permitting) from 6:00 pm - Midnight, offering handcrafted cocktails, light food offerings, and live music beginning at 9:00 pm.
Passion Fruit Peri-Peri, Hibiscus Mignonette
1/2 Dz $30
Pineapple, Peppers, Red Onion, Sour Orange
Coconut Leche de Tigre, Sorrel, Cilantro
Curry Remoulade, Pickles
Hanger Steak, Spiced Fries
Crispy Brussel Sprouts
Miso Honey, Parmigiano Reggiano
From The Farm
Blue Field Farms Mixed Greens, Tomato, Cucumber Radish, Cauliower, Pickled Mango Passion Fruit Dressing
Chicken Breast $14
Grilled Shrimp $18
Grilled Salmon $22
Lobster Mac & Cheese
Chef's Selection of daily Fisherman's catch
Fried Yard Bird
Creamed Kale, Sweet Potato Mash, Sour Orange Hot Honey, Piri Piri
Chef's Daily selection of Daily Fisherman's Catch
for 2 $165
Classic & Variation
This cocktail is an homage to the villages of our island landscape that make up the vibrant fabric of our culture. Cheers to The Bahamas!
We are a proud and beautiful people!
Aperol + Passon fruit + Fizz
Rum Old Fashioned
Something old, something new, something balanced just for you!
Our innovative take on a classic favorite. We replaced the bourbon with a taste of the Bahamas, because for us islanders...ALL IS RUM......
Coconut Cartel + Banana + Aromatic Bitters
The sun sets over the horizon as you look out from our terrace. You feel the cool ocean breeze on the side of your cheek as you enjoy all the beauty around you. This is the moment we have pureed and poured into your glass.
Infused Clementine Gin + Campari + Antica Carpano
A passionfruit called by any other name is maracuya. Peru meets passionfruit in this clever twist on this tropical classic, the Pisco Sour.
Pisco + Passion Fruit + Egg White
Infused & Seasonal
Light and locally flavored, just what you need after a day at the beach. A mouthful of zippy Bahamian sunshine.
Bourbon + Tamarind+Citrus
The beautiful isles of Trinidad and Tobago are our southern- most neighbors in the Caribbean. The home of rum and soca, this cocktail is like a carnival all year round.
Rye + Angoustura+ Orgeat
When we say Rosé all day we mean it! We bring the lavender fields of Provence to the beaches of Providence Island with this aromatic, floral concoction.
Gin + Strawberry + Lavender Essence
Rake ‘n Scrape
Dancing in a Junkanoo band to the rhythm of rake and scrape with this cocktail in hand. The perfect composition, the notes of this cocktail capture the high-spirited energy of our native musical traditions.
Vodka + Grapefruit + Elderflower
Playful & Spectacular
A magical journey of imagination and taste. This whimsical cocktail is served in our mini replica of an enchanted forest in a mist of citrus smoke.
Saffron Gin + Cherry + Cardamom
So Can Princess
If you like piña coladas and getting caught in the rain this delicious elixir is for you. The subtle citrus of Yuzu meets the delicious flavor of coconut cream in the slow kiss by the beach.
Rum + Coconut Cream + Yuzu
We found the recipe for this coconut, mango & rum cocktail in a treasure chest at the bottom of the ocean. It's become one of the crown jewels on our cocktail list.
Rum + Island Shrubb + Beet Powder
Chef Marcus Samuelsson's signature cocktail, named after his New York Times and James Beard Award-winning memoir. This one is a definite crowd-pleaser, that's why we serve it up in a vessel for 2 or 4.
Vodka + Pineapple Gum + Ginger