Chef's Selection of Daily Fisherman’s Catch

$210

Passion Fruit Peri-Peri, Hibiscus Mignonette

1/2 Dozen $40

1 Dozen $75

Pineapple, Peppers, Red Onion, Cucumber, Sour Orange

$27

Berbere, Ginger

$35

Pickled Orange, Coconut, Leche de Tigre

$32

Avocado, Sesame, Yuzu Kosho

$29

Spiced Rum Butter

$12

Curry Remoulade, Pikliz

$29

Cinnamon, Cream Cheese

$15

Spicy Aioli, Pickles

$24

Romaine Lettuce, Breadcrumbs, Anchovy

$22

Cherry tomato, watermelon radish, cucumber, citrus dressing

$22

$14

$35

Pork or Turkey

$10

$8

Chicken or Pork

$10

Wheat, White or Sourdough

$6

$6

Plantain, Hoise Pickles

$34

Crispy Potatoes, Peppers, Onions, Chimichurri

$38

Brioche Toast, Coffee, Mascarpone

$31

1/2 lb Signature Shortrib & Brisket Blend, White Cheddar Cheese, Bacon Jam, Garlic Aioli, Fries

$35

Sour Orange Hot Honey, Peri Peri, Spiced Fries

$45

Bacon, Creole Worcestershire XO, Corn, Tomato, Herb Butter

$45

Tempura Portabella, White Cheddar Cheese, Carmelize Onions, Avocado Aioli, Fries

$35

Chicken Gravy, Chicken Thigh

$29

Yellow Curry, Coconut, Cilantro, Chickpea

$37

House Cured Salmon, Eggs, Berbere Hollandaise

$31