Dinner
Dinner Menu
Dining Room Nightly
5:30 PM - 10:00 PM
Bar Nightly
5:00 PM - 10:00 PM
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Marcus’s Cornbread
Spiced Rum Butter
$12
Starters
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Coconut Shrimp
Cilantro, Tamarind
$29
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Crispy Brussels Sprouts
Miso Honey, Parmigiano-Reggiano
$23
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Burrata Salad
Papaya Chutney, Frisée, Citrus Vinaigrette, Coconut, Puffed Rice
$29
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Charred Spanish Octopus
Fingerling Potatoes, Chimichurri, Pickled Chili
$35
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Local Bibb Lettuces
Tomato, Blue Cheese, Crispy Shallot, Bacon, Avocado Ranch
$26
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Conch Croquettes
Curry Remoulade, Pikliz
$29
Raw & Cured
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Seafood Tower
Chef's Selection of Daily Fisherman’s Catch
$210
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Ms. G's Conch Salad
Pineapple, Peppers, Red Onion, Cucumber, Sour Orange
$27
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Petrossian Baika Caviar
Eggs, Chives, Shallots, Crème Fraîche
$180
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Tuna Tartare
Avocado, Sesame, Yuzu Kosho
$31
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Dry Aged Salmon Crudo
Corn Aguachile, Mango Salsa, Crispy Plantain, Tobiko, Basil
$32
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Beef Tartare
Béarnaise, Capers, Mustard Aioli, Brown Butter Brioche
$33
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Oyster Rockefeller
Bread Crumbs, Kale, Bacon
$40
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Oysters
Passion Fruit Peri-Peri, Hibiscus Mignonette
1/2 Dozen $40
1 Dozen $75
From the Sea
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Bahamian Lobster
Garlic Aioli, Pikliz, Charred Lemon
MP
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Whole Catch of the Day
Salsa Verde, Berbere Sauce, Pickled Vegetables
MP
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Bahamian Whole Catch
Fried Fish, Island Bread, Baby Gem Lettuce, Lemon Aioli - 1lb
$75
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Bahamain Catch
Corn Puree, Succotash, Coconut Reduction
$54
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Aleppo Glazed Salmon
Coconut Orzo, Confit Mushrooms, Herb Salad
$57
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Seared Halibut
Tomato Broth, Boy Choy
$59
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Salmon Fillet
Dry Aged Salmon, Watercress Salad, Grilled Vegetables
$57
Marcus’s Classics
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Island Seafood Broth
Coconut, Shrimp, Lobster
$62
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Shrimp & Grits
Bacon, Creole Worcestershire XO, Corn, Tomato, Herb Butter
$42
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Seafood Peanut Piccadilly
Shrimp, Peanut Curry Sauce, Fried Honey Lobster, Pineapple
$52
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Curry Cauliflower
Yellow Curry, Coconut, Cilantro, Chickpeas
$37
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Seafood Mac & Cheese
Lobster, Crab, Breadcrumbs
$42
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Mushroom Ragu
Lentils, Artichoke, Fresh Cheese
$38
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Marcus's Fried Chicken
Biscuits, Creamed Collard Greens, Sour Orange, Hot Honey, Peri-Peri
Half $65
Whole $120
THE MARCUS ROYALE
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Dry Aged Tomahawk Steak
Lobster Tail, Bone Marrow, Broccolini, Truffle Whipped Potatoes, Assorted Butter and Sauces
$545
DRY AGED IN-HOUSE
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Dry Aged Tomahawk - 40oz
$235
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Dry Aged Ribeye - 16oz
$145
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Dry Aged NY Strip - 14oz
$125
Wood Fire Grilled
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Porterhouse - 40oz
$205
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Bone-In Tomahawk - 40oz
$195
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Kuro Wagyu Strip - 8oz
$110
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NY Strip - 14oz
$76
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Filet Mignon - 8oz
$68
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Colorado Lamb Chops
$68
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Berkshire Porkchop
Pineapple BBQ Sauce
$64
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Abaco Roasted Chicken
Jerk Sauce, Fresh Herbs
$52
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Add Ons
Make your entree extra special
Crab Oscar - per oz. $25
Lobster Tail - 7 oz. $50
Petrossian Baika Caviar - 1 oz. $180
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Sauces
House Steak Sauce | Green Peppercorn Sauce | Lemon Berbere Butter | Miso Butter | Roasted Garlic & Chive Butter | Black Truffle Butter | Blue Cheese Butter
$5
Sides
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Crispy Sweet Potatoes
Miso, Crème Fraîche, Chives
$16
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Seared Broccolini
Chili Crunch
$16
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Street Corn
Cilantro-Lime Aioli, Parmigiano-Reggiano
$16
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Miso Mushrooms
Truffle, Ponzo, Miso, Garlic
$18
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Truffle Whipped Potatoes
$18
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Creamed Collard Greens
$16
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Baked Mac & Cheese
$18
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Land & Sea Fried Rice
$24
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge
Please note this menu and pricing is subject to change without notice, and we appreciate your understanding.