Lunch
Lunch Menu
Monday - Friday
11:00 am - 3:00 pm
Starters
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Marcus’s Cornbread
Spiced Rum Butter
$12
-
Seafood Tower
Chef’s selection of daily fisherman’s catch
$210
-
Tuna Tartare
Avocado, Sesame, Yuzu Kosho
$29
-
Oysters
Passion Fruit Peri-Peri, Hibiscus Mignonette
1/2 Dozen $40
1 Dozen $75
-
Dry Aged Salmon Sashimi
Pickled Orange, Coconut, Leche de Tigre
$32
-
Conch Croquettes
Curry Remoulade, Pikliz
$29
-
Ms. G’s Conch Salad
Pineapple, Peppers, Red Onion, Cucumber, Sour Orange
$27
Mains
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Fried Yard Bird
Passion Fruit Peri Peri, Fries
$45
-
Steak Frites
10oz NY Strip, Chimichurri, Fries
$42
-
Aleppo Glazed Salmon
Cous Cous, Cherry Tomato, Fennel
$57
-
Roasted Snapper Salmoriglio
Olives, Tomato, Arugula
$37
-
Shrimp & Grits
Bacon, Creole Worcestershire XO, Corn, Tomato, Herb Butter
$45
-
Curry Cauliflower
Yellow Curry, Coconut, Cilantro, Chickpea
$37
-
Chicken Wings
Choice of Buffalo or Pineapple BBQ, Ranch Dressing
$24
Sandwiches
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Marcus Chicken Sandwich
Escovitch, Hot Honey, Garlic Aioli, Fries
$32
-
Marcus Smash Burger
1/2 lb Signature Shortrib & Brisket Blend, White Cheddar Cheese, Bacon Jam, Garlic Aioli, Fries
$35
-
Fried Fish Sandwich
Napa Cabbage Slaw, Chili Aioli, Sweet Potato Fries
$35
-
Portabella Mushroom Burger
Tempura Portabella, White Cheddar Cheese, Carmelize Onions, Avocado Aioli, Fries
$35
Salads
-
Mixed Farm Salad
Cherry tomato, watermelon radish, cucumber, citrus dressing
$22
-
Caesar Salad
Gem Lettuce, Anchovies, Bacon
$16
Sides
-
Lobster Mac & Cheese
$35
-
Seared Broccolini
Chili Crunch
$16
-
Sweet Potato Fries
$12
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge