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Wine Dinner with Marcus Samuelsson

Wine Dinner

Our very own Chef Marcus will be hosting an unforgettable Wine Dinner – a culinary experience with expertly paired wines and flavor-packed courses.

Saturday, June 28, 2025
6:30 pm

$150.00 per adult
exclusive of VAT & gratuity

Reserve your table by emailing: marcusbahamar@hyatt.com

Bread Service

Johnny Cake ~ Cornbread ~ Guava Jam ~ Sea Butter

Amuse-Bouche

M’s Fried Chicken & Caviar
Cava

First Course

Dry Aged Tuna Tartare
Crispy Plantain Rice ~ Yuzu Cream ~ Horseradish
Albariño

Vegetarian Option:
Local Lettuce ~ Puffed Rice ~ Grilled Melon ~ Truffle Yuzu Vinaigrette

Second Course

Tableside Tomahawk
Lobster Ragu ~ Orzo ~ Grilled Corn ~ Confit Mushroom ~ Uni
Carménère

Vegetarian Option:
Miso Sweet Potato ~ Corn Ragu ~ Orzo ~ Confit Mushroom ~ Tomato

Third Couse

Dessert Trolley
Apple Wine

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  

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