Wine Dinner with Marcus Samuelsson

Shells + Bubbles
with Chef Marcus Samuelsson

Thursday, May 21, 2026
7:00 pm - 10:00 pm
$120 ++ per person

An evening of ocean-inspired cuisine and flowing bubbles with our very own Chef Marcus Samuelsson. Join us for a beautifully curated family-style dining experience featuring fresh seafood, sparkling pours, and an unforgettable seaside ambience.


Reserve your table by emailing: marcusbahamar@hyatt.com