Menus
Dinner Menu
Dining Room Nightly
5:30 PM - 10:00 PM
Bar Nightly
5:00 PM - 10:00 PM
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Marcus’s Cornbread
Spiced Rum Butter
$12
Starters
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Coconut Shrimp
Cilantro, Tamarind
$29
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Crispy Brussels Sprouts
Miso Honey, Parmigiano-Reggiano
$23
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Burrata Salad
Papaya Chutney, Frisée, Citrus Vinaigrette, Coconut, Puffed Rice
$29
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Charred Spanish Octopus
Fingerling Potatoes, Chimichurri, Pickled Chili
$35
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Local Bibb Lettuces
Tomato, Blue Cheese, Crispy Shallot, Bacon, Avocado Ranch
$26
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Conch Croquettes
Curry Remoulade, Pikliz
$29
Raw & Cured
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Seafood Tower
Chef's Selection of Daily Fisherman’s Catch
$210
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Ms. G's Conch Salad
Pineapple, Peppers, Red Onion, Cucumber, Sour Orange
$27
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Petrossian Baika Caviar
Eggs, Chives, Shallots, Crème Fraîche
$180
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Tuna Tartare
Avocado, Sesame, Yuzu Kosho
$31
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Dry Aged Salmon Crudo
Corn Aguachile, Mango Salsa, Crispy Plantain, Tobiko, Basil
$32
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Beef Tartare
Béarnaise, Capers, Mustard Aioli, Brown Butter Brioche
$33
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Oyster Rockefeller
Bread Crumbs, Kale, Bacon
$40
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Oysters
Passion Fruit Peri-Peri, Hibiscus Mignonette
1/2 Dozen $40
1 Dozen $75
From the Sea
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Bahamian Lobster
Garlic Aioli, Pikliz, Charred Lemon
MP
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Whole Catch of the Day
Salsa Verde, Berbere Sauce, Pickled Vegetables
MP
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Bahamian Whole Catch
Fried Fish, Island Bread, Baby Gem Lettuce, Lemon Aioli - 1lb
$75
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Bahamain Catch
Corn Puree, Succotash, Coconut Reduction
$54
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Aleppo Glazed Salmon
Coconut Orzo, Confit Mushrooms, Herb Salad
$57
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Seared Halibut
Tomato Broth, Boy Choy
$59
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Salmon Fillet
Dry Aged Salmon, Watercress Salad, Grilled Vegetables
$57
Marcus’s Classics
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Island Seafood Broth
Coconut, Shrimp, Lobster
$62
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Shrimp & Grits
Bacon, Creole Worcestershire XO, Corn, Tomato, Herb Butter
$42
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Seafood Peanut Piccadilly
Shrimp, Peanut Curry Sauce, Fried Honey Lobster, Pineapple
$52
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Curry Cauliflower
Yellow Curry, Coconut, Cilantro, Chickpeas
$37
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Seafood Mac & Cheese
Lobster, Crab, Breadcrumbs
$42
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Mushroom Ragu
Lentils, Artichoke, Fresh Cheese
$38
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Marcus's Fried Chicken
Biscuits, Creamed Collard Greens, Sour Orange, Hot Honey, Peri-Peri
Half $65
Whole $120
THE MARCUS ROYALE
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Dry Aged Tomahawk Steak
Lobster Tail, Bone Marrow, Broccolini, Truffle Whipped Potatoes, Assorted Butter and Sauces
$545
DRY AGED IN-HOUSE
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Dry Aged Tomahawk - 40oz
$235
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Dry Aged Ribeye - 16oz
$145
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Dry Aged NY Strip - 14oz
$125
Wood Fire Grilled
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Porterhouse - 40oz
$205
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Bone-In Tomahawk - 40oz
$195
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Kuro Wagyu Strip - 8oz
$110
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NY Strip - 14oz
$76
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Filet Mignon - 8oz
$68
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Colorado Lamb Chops
$68
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Berkshire Porkchop
Pineapple BBQ Sauce
$64
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Abaco Roasted Chicken
Jerk Sauce, Fresh Herbs
$52
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Add Ons
Make your entree extra special
Crab Oscar - per oz. $25
Lobster Tail - 7 oz. $50
Petrossian Baika Caviar - 1 oz. $180
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Sauces
House Steak Sauce | Green Peppercorn Sauce | Lemon Berbere Butter | Miso Butter | Roasted Garlic & Chive Butter | Black Truffle Butter | Blue Cheese Butter
$5
Sides
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Crispy Sweet Potatoes
Miso, Crème Fraîche, Chives
$16
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Seared Broccolini
Chili Crunch
$16
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Street Corn
Cilantro-Lime Aioli, Parmigiano-Reggiano
$16
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Miso Mushrooms
Truffle, Ponzo, Miso, Garlic
$18
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Truffle Whipped Potatoes
$18
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Creamed Collard Greens
$16
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Baked Mac & Cheese
$18
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Land & Sea Fried Rice
$24
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge
Please note this menu and pricing is subject to change without notice, and we appreciate your understanding.
Lunch Menu
Monday - Friday
11:00 am - 3:00 pm
Starters
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Marcus’s Cornbread
Spiced Rum Butter
$12
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Seafood Tower
Chef’s selection of daily fisherman’s catch
$210
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Tuna Tartare
Avocado, Sesame, Yuzu Kosho
$29
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Oysters
Passion Fruit Peri-Peri, Hibiscus Mignonette
1/2 Dozen $40
1 Dozen $75
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Dry Aged Salmon Crudo
Corn Aguachile, Mango Salsa, Crispy Plantain, Tobiko, Basil
$32
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Conch Croquettes
Curry Remoulade, Pikliz
$29
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Ms. G’s Conch Salad
Pineapple, Peppers, Red Onion, Cucumber, Sour Orange
$27
Mains
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Fried Yard Bird
Passion Fruit Peri Peri, Fries
$45
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Steak Frites
10oz NY Strip, Chimichurri, Fries
$42
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Aleppo Glazed Salmon
Coconut Orzo, Confit Mushrooms, Herb Salad
$57
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Roasted Snapper Salmoriglio
Olives, Tomato, Arugula
$37
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Shrimp & Grits
Bacon, Creole Worcestershire XO, Corn, Tomato, Herb Butter
$42
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Curry Cauliflower
Yellow Curry, Coconut, Cilantro, Chickpeas
$37
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Chicken Wings
Choice of Buffalo or Pineapple BBQ, Ranch Dressing
$24
Sandwiches
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Marcus Chicken Sandwich
Escovitch, Hot Honey, Garlic Aioli, Fries
$32
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Marcus Smash Burger
1/2 lb Signature Shortrib & Brisket Blend, White Cheddar Cheese, Bacon Jam, Garlic Aioli, Fries
$35
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Fried Fish Sandwich
Napa Cabbage Slaw, Chili Aioli, Sweet Potato Fries
$35
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Portabella Mushroom Burger
Tempura Portabella, White Cheddar Cheese, Carmelize Onions, Avocado Aioli, Fries
$35
Salads
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Mixed Farm Salad
Cherry tomato, watermelon radish, cucumber, citrus dressing
$22
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Caesar Salad
Gem Lettuce, Anchovies, Bacon
$22
Chicken $15
Shrimp $20
Salmon $24
Steak $29
Lobster $40
Sides
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Lobster Mac & Cheese
$35
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Seared Broccolini
Chili Crunch
$16
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Sweet Potato Fries
$12
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge
Brunch Menu
Saturday + Sunday
11:00 AM - 3:00 PM
RAW FROM THE SEA
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Seafood Tower
Chef's Selection of Daily Fisherman’s Catch
$210
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Oysters
Passion Fruit Peri-Peri, Hibiscus Mignonette
1/2 Dozen $40
1 Dozen $75
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Ms. G's Conch Salad
Pineapple, Peppers, Red Onion, Cucumber, Sour Orange
$27
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Marinated Mussels
Berbere, Ginger
$35
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Dry Aged Salmon Sashimi
Corn Aguachile, Mango Salsa, Crispy Plantains, Tobiko, Basil
$32
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Tuna Tartare
Avocado, Sesame, Yuzu Kosho
$29
STARTERS
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Marcus's Cornbread
Spiced Rum Butter
$12
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Conch Croquettes
Curry Remoulade, Pikliz
$29
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Chicken Croquettes
Spicy Aioli, Pikliz
$24
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Monkey Bread
Cinnamon, Cream Cheese
$15
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Caesar Salad - Brunch Only
Romaine Lettuce, Bread Crumbs, Anchovy
$22
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Mixed Farm Salad
Cherry tomato, watermelon radish, cucumber, citrus dressing
$22
SIDES
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Two Eggs Any Style
$14
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Lobster Mac & Cheese
$35
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Bacon
Pork or Turkey
$10
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Yellow Grits
$8
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Sausage
Chicken or Pork
$10
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Toast
Wheat, White or Sourdough
$6
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Bahama Bagel
$6
MAINS
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Chicken & Waffle
Plantain, Hoise Pickles
$34
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Steak & Eggs Hash
Crispy Potatoes, Peppers, Onions, Chimichurri
$38
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Tiramisu French Toast
Brioche Toast, Coffee, Mascarpone
$31
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Marcus Smash Burger
1/2 lb Signature Shortrib & Brisket Blend, White Cheddar Cheese, Bacon Jam, Garlic Aioli, Fries
$35
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Portabella Mushroom Burger
Tempura Portabella, White Cheddar Cheese, Carmelize Onions, Avocado Aioli, Fries
$35
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Biscuit & Gravy
Chicken Gravy, Chicken Thigh
$29
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Fried Yard Bird
Fries, Sour Orange Hot Honey, Peri Peri
$39
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Shrimp & Grits
Bacon, Creole Worcestershire XO, Corn, Tomato, Herb Butter
$42
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Curry Cauliflower
Yellow Curry, Coconut, Cilantro, Chickpeas
$37
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Eggs Benedict
House Cured Salmon, Eggs, Berbere Hollandaise
$31
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge.
Dessert Menu
Menu
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Guava Crème Brûlée Cheesecake
Brûlée cheesecake, guava-strawberry compote, guava cream
$16
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Classic Banoffee Pie
Banana sponge, caramelized bananas, banana cream, white chocolate ganache
$18
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Tiramisu Brookie
Espresso cookie, cream cheese-swirled brownie, coffee ice cream
$16
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Citrus Berry Cake
White chocolate mousse, lemon curd, gluten-free sponge cake, raspberry coulis (gluten-free)
$16
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Spiced Apple Crumble
Ginger-cinnamon crumble, dark salted caramel sauce, vanilla ice cream
$15
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Sundae AF
Chocolate brownie, strawberry, vanilla & chocolate ice cream, caramel sauce, fudge sauce, chantilly, waffle cone
$35
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge
Cocktail Menu
Marcus Signature Zero Proof Cocktails
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THE RISE
A crafted cocktail that embodies the passion Marcus has to be the best in the world—to rise above competition and expectations. These flavors dance on your tongue, combining fruits and citrus to create a standout moment.
Blackberries + Mango + Lychee$18
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NEBULAR NECTAR
A cataclysmic sensation that will take you out of this world and into your heart. Light and locally flavored, this mocktail gives new meaning to “infinity and beyond.”
Ginger + Blackberries + Citrus$18
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SPARKLING CITRUS TAMARINDO
Excitement in a glass. Slightly sweet, tangy, and bubbly—perfect for all-day sipping.
Tamarind + Lemon + Bubbles$18
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ALCOHOL-FREE PROXIES & NOUGHTY WINES
Stunning wines from California’s acclaimed winemakers, crafted using traditional methods but without the alcohol—preserving the flavor, minus the hangover.
Chardonnay + Merlot + Bubbles$18
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NON-ALCOHOLIC BREW
Heineken 0.0
Bravus Brewing Co. Raspberry Gose
Bravus Brewing Co. Oatmeal Dark
Clausthaler
Athletic Brewing Co. Run Wild IPA$12
Classic & Variation
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Adelaide Spritz
This cocktail is an homage to the villages of our island landscape that make up the vibrant fabric of our culture. Cheers to The Bahamas! We are a proud and beautiful people!
Aperol + Passon fruit + Fizz$20
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Rum Old Fashioned
Something old, something new, something balanced just for you!
Our innovative take on a classic favorite. We replaced the bourbon with a taste of the Bahamas, because for us islanders...ALL IS RUM......
Coconut Cartel + Banana + Aromatic Bitters$22
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Starry Night
We reached up into the Caribbean night sky and hand-selected the biggest and brightest stars to infuse into this magical elixir. Cloudlike pillows of coconut rum foam with a hint of cinnamon rest gently atop a sea of rum, infused with tropical passion fruit and the freshness of lime. We even included a sliver of starfruit so you can make a wish!
Rum + Passion Fruit + Lime + Coconut + Cinnamon$20
Infused & Seasonal
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Tamarind Smash
Light and locally flavored, just what you need after a day at the beach. A mouthful of zippy Bahamian sunshine.
Bourbon + Tamarind+Citrus$20
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Eleuthera
Eleuthera is known for its sunny pink sandy beaches and pineapple fields and this cocktail is as beautiful as its namesake. Pineapple with a touch of heat and sweet; it's the perfect elixir to pair with your time here with us in paradise.
Tequila Reposado + Pineapple - Habanero Shrub + Soda Water$20
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Rosé 2.0
When we say Rosé all day we mean it! We bring the lavender fields of Provence to the beaches of Providence Island with this aromatic, floral concoction.
Gin + Strawberry + Lavender Essence$20
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Rake ‘n Scrape
Dancing in a Junkanoo band to the rhythm of rake and scrape with this cocktail in hand. The perfect composition, the notes of this cocktail capture the high-spirited energy of our native musical traditions.
Vodka + Grapefruit + Elderflower$20
Playful & Spectacular
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So Can Princess
If you like piña coladas and getting caught in the rain this delicious elixir is for you. The subtle citrus of Yuzu meets the delicious flavor of coconut cream in the slow kiss by the beach.
Rum + Coconut Cream + Yuzu$26
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Yes, Chef
Chef Marcus Samuelsson's signature cocktail, named after his New York Times and James Beard Award-winning memoir. This one is a definite crowd-pleaser, that's why we serve it up in a vessel for 2 or 4.
Vodka + Pineapple Gum + Ginger$40
$76
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T.N.T.
What began as a celebration of Black History Month became a fabulous and familiar friend. Uncle Nearest 1856 Tennessee Whiskey and Amaro di Angostura combine to create an explosion of taste — and it looks good too!
Uncle Nearest 1856 + Amaro di Angostura + Orange Zest + Brandied Cherries$22